Bose Kota
Hitomebore polished to 60% and brewed with Miyagi yeast to a sake degree of +11 degrees.
Although it is called "super-harakuchi," it does not feel that spicy.
It has a mild aroma, a moderate rice flavor and umami, followed by a clean and crisp taste.
It is also delicious!
Japanese>English
ma-ki-
Good morning, Bose Kota!
It's a great sake that's not too spicy and goes well with food 😋.
Japanese>English