Denshu純米吟醸 山廃(緑ラベル)
Bose Kota
Today I drink a rare green label tasake that I got at the Masaruya Tsurukawa store two weekends ago!
This sake is made from "Akita Sake Komachi" and brewed in the old-fashioned Yamahai method.
As one would expect from a junmai ginjo brewed in the yamahai method. It is a rich and powerful sake with a sour taste. It has a rich aroma of rice and a well-balanced sweetness. It has a pear-like sweetness.
It seems to go well with a variety of meals. We had it with beef tongue. It was delicious!
Japanese>English
ichiro18
Good evening, BoseKota😃.
Yamahai no Tasake looks delicious 😃.
I'm glad you were able to get it at Masaruyasan👍.
Japanese>English