sakesake
I felt on my own that it has a Dewa-type sweetness and gusto. But if you include the lingering feeling, gorgeous aroma and dry taste coexist.
Japanese>English
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sakesake
I felt on my own that it has a Dewa-type sweetness and gusto. But if you include the lingering feeling, gorgeous aroma and dry taste coexist.
Japanese>English
sakesake
Super hot? Oh, my God, it's so hot!
It's like "Oh, no!" but it's definitely dry as it goes down your throat. What I thought was sweetness may be umami.
Japanese>English
sakesake
I missed you! Inazo!
The sweetness of the rice is not so much the sweetness of the rice, but the umami of the rice.
I had drunk it a long time ago while tipsy, and all that remained was a picture and the sound of "Inazo. In fact, it was Yamagata Masamune.
I drank it all up in no time, in collaboration with the pickled herring roe in saikyo.
Japanese>English
sakesake
The oldest brewery in Shizuoka. The rich sweetness of the rice on the palate is followed by a feeling of alcohol after drinking. I wish it had more characteristics.
Japanese>English
sakesake
What's the difference in taste between aged sake and kijoshu? I wonder.
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sakesake
Sake that has been laid down in the brewery is laid down further.
It is similar to mirin, but sake. It is as good as pork miso soup.
It can also be used as a dessert if drunk by itself!
Japanese>English
ひるぺこ
Good evening, sakesake. It's a crazy dark nice coloring, you'd think it was coffee in 5 years ☕️ It's so sweet that it's almost mirin when it's aged in its own home. Looks delicious😊.
Japanese>English
sakesake
It's true! I was surprised! If you like a flavor closer to mirin (sweet sake), I highly recommend the mirin from Shimane Prefecture's Li Bai Sake Brewery 💡.
Japanese>English
sakesake
A food sake with a hint of Masumi! It has sweetness, but you can drink it easily.
Japanese>English
sakesake
Fresh, but without being green. It is refreshing and easy to enjoy with pickled herring roe and saikyo pickles.
Japanese>English
sakesake
Easy to drink, even though the sweetness is drawn out all the way from the mouth. It goes well with the richness of the gizzard!
Japanese>English
sakesake
I was attracted by the sexy taste! It is really refreshing. It goes well with the sticky sweetness of chrysanthemum!
Japanese>English
sakesake
I imagined a yogurt feeling, but it was clean and had a sour aftertaste.
Japanese>English
sakesake
This is for sure! It's been a while since I've had it, but the rice flavor sweetness and clean feeling. With Osakato
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sakesake
When you drink it, the sweetness and aroma spreads, but it quickly recedes. It goes well with the richness of oysters!
Japanese>English
sakesake
Impression of clean and light rather than dry. It goes well with the richness of albacore!
Japanese>English
sakesake
The color of the product is a bit different from that of the original. It's refreshing. It's not enough, but it's easy to drink.
Japanese>English
sakesake
Stable, sweet and refreshing! It is served with sashimi!
Japanese>English
sakesake
Ex? Imperial family's gift.
The image of this sake is that of an aromatic and full-bodied sake made with apple yeast! I thought it had a rich aroma, but I think the apple aroma has diminished. I felt a slight bitterness in the aftertaste.
Japanese>English
sakesake
Sake lees soup with albacore and guts. Shoryu Horai for sashimi. Shoryu Hourai is brewed by Oyataka Sake Brewery (Kanagawa).
It is just delicious!
Japanese>English
sakesake
Brewed in 2022. Habitual lactic acid taste. I only drink Fresh Koei Kiku, so this is my first time tasting it.
Japanese>English