sakesake
What's the difference in taste between aged sake and kijoshu? I wonder.
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sakesake
Sake that has been laid down in the brewery is laid down further.
It is similar to mirin, but sake. It is as good as pork miso soup.
It can also be used as a dessert if drunk by itself!
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ひるぺこ
Good evening, sakesake. It's a crazy dark nice coloring, you'd think it was coffee in 5 years ☕️ It's so sweet that it's almost mirin when it's aged in its own home. Looks delicious😊.
Japanese>English
sakesake
It's true! I was surprised! If you like a flavor closer to mirin (sweet sake), I highly recommend the mirin from Shimane Prefecture's Li Bai Sake Brewery 💡.
Japanese>English
sakesake
A food sake with a hint of Masumi! It has sweetness, but you can drink it easily.
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sakesake
Fresh, but without being green. It is refreshing and easy to enjoy with pickled herring roe and saikyo pickles.
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sakesake
Easy to drink, even though the sweetness is drawn out all the way from the mouth. It goes well with the richness of the gizzard!
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sakesake
I was attracted by the sexy taste! It is really refreshing. It goes well with the sticky sweetness of chrysanthemum!
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sakesake
I imagined a yogurt feeling, but it was clean and had a sour aftertaste.
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sakesake
This is for sure! It's been a while since I've had it, but the rice flavor sweetness and clean feeling. With Osakato
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sakesake
When you drink it, the sweetness and aroma spreads, but it quickly recedes. It goes well with the richness of oysters!
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sakesake
Impression of clean and light rather than dry. It goes well with the richness of albacore!
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sakesake
The color of the product is a bit different from that of the original. It's refreshing. It's not enough, but it's easy to drink.
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sakesake
Stable, sweet and refreshing! It is served with sashimi!
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sakesake
Ex? Imperial family's gift.
The image of this sake is that of an aromatic and full-bodied sake made with apple yeast! I thought it had a rich aroma, but I think the apple aroma has diminished. I felt a slight bitterness in the aftertaste.
Japanese>English
sakesake
Sake lees soup with albacore and guts. Shoryu Horai for sashimi. Shoryu Hourai is brewed by Oyataka Sake Brewery (Kanagawa).
It is just delicious!
Japanese>English
sakesake
Brewed in 2022. Habitual lactic acid taste. I only drink Fresh Koei Kiku, so this is my first time tasting it.
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sakesake
It is called dry but has a sweet taste. Dry in the sense of refreshing.
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sakesake
Uma sweet. There was a warning about gas, but it didn't feel that gassy. I want to drink it with vinegared or pickled vegetables. It is truly a drinker's sake!
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sakesake
Even though it is hiya oroshi, it is very refreshing! It can be used with sweet dishes!
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sakesake
The label is cute, as usual. It is juicy, yet has a refreshing sharpness! I wonder if it would be better if it were heated up?
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sakesake
Slight bitterness? Bitterness? A slight bitterness? Lingering on the palate!
Japanese>English