At room temperature. Slightly yellow and delicious!
The cat illustration of the Tamagawa family? The illustration of the cat of the Tamagawa family is also nice!
It happened to be a light nigori hi-ni.
It is thicker than Hagi no Tsuru, and although it is called dry, the first hand is sweet.
Is Sakonishiki limited to Shimane? Unique flavor
Super hot? Oh, my God, it's so hot!
It's like "Oh, no!" but it's definitely dry as it goes down your throat. What I thought was sweetness may be umami.
I missed you! Inazo!
The sweetness of the rice is not so much the sweetness of the rice, but the umami of the rice.
I had drunk it a long time ago while tipsy, and all that remained was a picture and the sound of "Inazo. In fact, it was Yamagata Masamune.
I drank it all up in no time, in collaboration with the pickled herring roe in saikyo.
The oldest brewery in Shizuoka. The rich sweetness of the rice on the palate is followed by a feeling of alcohol after drinking. I wish it had more characteristics.