sakesake
I missed you! Inazo!
The sweetness of the rice is not so much the sweetness of the rice, but the umami of the rice.
I had drunk it a long time ago while tipsy, and all that remained was a picture and the sound of "Inazo. In fact, it was Yamagata Masamune.
I drank it all up in no time, in collaboration with the pickled herring roe in saikyo.
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