sakesake
Comparison of Bodhi Hashiroshi raw and fire-brewed.
The difference is obvious when warmed to lukewarm. Both have acidity, but the raw has a matured taste, while the hi-yashi has a crisp taste.
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sakesake
Concept Workers, Yamada Nishiki used.
When served cold and at a low temperature, it has a gaseous? But it is hard to taste the flavor.
When the temperature rises, it has a slightly yogurt-like flavor.
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sakesake
Bicentennial, lidomochi
Soft sweet and refreshing
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sakesake
The rice is crisp and sweet at the same time.
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sakesake
Comparison of different polished rice
You can only do this at the store. You can enjoy the difference between the explanation and the way your tongue feels.
I overwhelmingly like brown rice and 70!
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sakesake
Is this dry and light? It goes well with vinegared food and sushi!
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sakesake
The sour and sweet aroma is gorgeous, yet refreshing, and it goes down easy even though it is 17 degrees.
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sakesake
The label is cute.
Tastes like rice? I thought it would be gassy, but not as gassy as I thought it would be? I guess it depends on the day it was opened.
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sakesake
Amami and dry?
The taste is certainly far from the image of Amami. It's refreshing and easy to drink.
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sakesake
It is easy to drink and refreshing for the Oku MOON series!
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sakesake
Cold sake. It was too refreshing to drink, and I thought it was too dry. But the temperature change gave it more flavor! Maybe it is better not to cool it down too much?
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sakesake
Deliciously refreshing in a good way!
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sakesake
Very refreshing compared to the usual gutsun! It's like a summer drink.
The literal translation of the name is also stylish!
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sakesake
Sweet and Slightly Slightly Slightly Slightly Slightly Slightly Slightly Slightly Slightly Slightly Slightly
With Okura Ume (Japanese apricot) in advance of summer
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sakesake
Gentle aftertaste of delicious sweetness
There is no doubt about the vinegared miso taste there!
A hint of bitterness too!
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sakesake
Despite its origins, it has a light, sweet taste and a clean aftertaste!
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sakesake
It's not easy to drink this sake around here, but it's delicious, so I'm glad it's starting to turn up. But it's delicious, so I'm glad it's starting to appear on the market little by little. ☺️ Sweet and sour, refreshing!
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sakesake
Dry Junmai! It has a great flavor and sharpness!
Kakiage (deep fried sakura shrimps) and pickled firefly squid!
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sakesake
Dark and tasty, just right for the slightly less fatty autumn fish this time of year.
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