They didn't let me take a picture of the label.
I chose it by feel, and it said 🍢 for oden, but it seems to be served cold only. I would like to drink it hot because it has a matured feel to it.
They didn't let me take a picture of the label.
I chose it by feel, and it said 🍢 for oden, but it seems to be served cold only. I want to drink it hot because it has a matured feel to it.
Comparison of Bodhi Hashiroshi raw and fire-brewed.
The difference is obvious when warmed to lukewarm. Both have acidity, but the raw has a matured taste, while the hi-yashi has a crisp taste.
Concept Workers, Yamada Nishiki used.
When served cold and at a low temperature, it has a gaseous? But it is hard to taste the flavor.
When the temperature rises, it has a slightly yogurt-like flavor.
Comparison of different polished rice
You can only do this at the store. You can enjoy the difference between the explanation and the way your tongue feels.
I overwhelmingly like brown rice and 70!
The label is cute.
Tastes like rice? I thought it would be gassy, but not as gassy as I thought it would be? I guess it depends on the day it was opened.
Cold sake. It was too refreshing to drink, and I thought it was too dry. But the temperature change gave it more flavor! Maybe it is better not to cool it down too much?