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yoyoyoFollowing the recent first Shimane sake, this is the first Yamanashi sake!
A summer sake brewed with 100% Yamadanishiki.
The aroma is reminiscent of muscat. The aroma is quite gorgeous.
When drinking it, there is almost no gasiness, but it has a refreshing sweetness that is typical of summer sake.
The umami of Yamadanishiki can also be felt.
The slight bitterness at the end adds to the freshness.
It's so good! ❗️ ジェイ&ノビィGood evening, yoyoyo😃.
We also had it last summer at Hatsudan-san! Here we also had it last summer at Hatsu-Dan-san 😋.
It's not 'tan', it's 'dan' and it's muddled! yoyoyoGood morning, Jay & Nobby! Oh, Jay & Nobby, you've been drinking too ✨Yes, you have! It's "Dan", isn't it? It's so refreshing and goes down your throat so easily.... yoyoyoIt is a rare sake that is fermented (fully matured) until the yeast has eaten up as much sugar as it can in the unrefined sake.
I was curious about it and was finally able to purchase it.
It is a junmai sake with an alcohol content of 21% and polished to 70%! The specs alone pack a punch!
Pale golden color. Aroma of tasty acidity. This is natural lactic acid bacteria.
When you drink it, the punch of 21% alcohol is outstanding. The flavor is rich, but unexpectedly refreshing.
The way the acidity is used is as expected from Hanaboe. It is full of umami and extremely delicious.
However, it is quite intoxicating.
I drank it on the rocks with ice!
It's even more refreshing now that the corners have been removed. It's cold and summery✨.
It's a great sake that can be enjoyed in a variety of ways✨
Thank you Hanaboe-san! 
yoyoyoI went to Tanaka Sake Shop for my favorite Hanaboe.
It was a hot day, so I chose a soda pop for its typical sourness and freshness!
When I twisted the screw cap a little, the liquid level came up again and again.....................too much energy!
Finally, the bottle was opened. The lees that had accumulated at the bottom were already stirred up by the gas.
First, the aroma.
It smells like sweet yogurt✨It smells so good✨.
When we drank it, the richness of the mizu yeast spread along with the gaseous feeling of the shuwa shuwa.
I like this feeling that is typical of Hanaboe's mizu-hashiroshi.
The gasiness, yogurtiness, sweetness, sourness, and bitterness each have a solid profile and assert their own individuality, making for a very interesting taste.
It is fun to drink, fun to look at, and above all, a good sake! ジェイ&ノビィHi yoyoyo😃
Hanaboe! It's only sold in distant liquor stores 🥲 and I haven't had it for 3 years yet 😩.
I'd love to drink a splash type 🤗. yoyoyoGood evening, Jay & Nobby! If you come across a splash of Hanaboe's, please have a drink! I recommend it: ‼️ 
yoyoyoIt is a pure sake, 70% polished rice, pure rice, raw sake, made with a "nama-hashiroshi" (a traditional sake brewing technique).
The specs were completely to my liking, so I had it for the first time, Souhyo.
The aroma and taste were different from what I had imagined.
From the outside, it looked like a classic, but this preconceived notion was completely overturned.
The aroma was mildly fruity. The image changed completely.
On the palate, the acidity of the sake yeast and the umami of the rice! This is what makes it so special✨.
The potential of Yamadanishiki from the special A district of Yoshikawa, Hyogo Prefecture! It is wonderful!
The balance of sweetness, acidity, and umami created by 70% polished rice. This is the brewing technique of the brewery. I was impressed ✨. ジェイ&ノビィHello yoyoyo😃!
Congratulations on your first Soyoyo with perfect specs ㊗️ 🎉You're right, it looks very classic 😅It's the fruit of the power of Hyogo rice 🌾 and Tochigi sake 🤗. yoyoyoJay & Nobby, Tochigi has a great selection of sake! I spent about 30 minutes in the liquor store trying to decide which one to get, but I was right on the money with Souhyo ✨. yoyoyoI bought Tsururei Junmai-shu Yamadanishiki for a change of pace from the Kaze no Mori that I have been enjoying for a while.
It is not a light sake, but rather a robust sake with a good taste of rice!
Still, it's not a robust classic, but a gentle and easy-drinking sake on the palate✨.
It is delicious!
The only ingredients are rice, water, and koji. But even so, no two sakes taste the same, and that's what makes sake so interesting. ジェイ&ノビィHi yoyoyo 😃
I thought 🤔 that Tsururei from the Wind Forest 🌳 continuity is a very different line 😅 gentle classic is like a gentle man 😆 good 🤗.
Sake is really interesting 🤗 yoyoyoThank you, Jay & Nobby ✨I asked the brother at the liquor store and he said, "It's a very easy drinking classic." I changed my mind, but I had been drinking Kaze no Mori, so I was surprised at how much of a difference it made. yoyoyoContinuing from last time, this is Kaze no Mori Akitsuho.
The gaseous sensation is mild. The aroma is also milder than expected. Gentle fruity ✨.
Some seme smell and sharpness. Easy to drink and tasty sake with a taste of Akitsuho!
I was also reminded once again of the perfection of 657 ✨. yoyoyoMy goal is to conquer all the sakes in Japan, but I can't resist local sake.
This is my favorite brand, Dragon Black by Ryuryoku.
This sake is brewed with Hyogo-nishiki, a variety of Yamada-nishiki developed by Hyogo Prefecture as a countermeasure against global warming!
It is characterized by its low aroma, but it has a deep flavor and is crisp, clear, and dry!
We think this is a wonderful sake for a mealtime drink! ジェイ&ノビィGood evening, yoyoyo!
Please take your time to conquer the whole country 🗾 while also taking care of your local drinks! yoyoyoThank you very much! Hyogo, my hometown, has many great sake brands including Banshu Ikken, and I am very proud of it, so I would like to drink as much as I can to show off my hometown! I will aim to conquer the whole country while consulting with my allowance. RecommendedContentsSectionView.title
