yoyoyo
Finding and mastering famous sake known only to those in the know is one of the pleasures of sake.
This is "Sensai," another brand name of Okutamba, a famous sake brewed by Yamana Shuzo! It is a reissue of the original brand that was made until the end of the Edo period.
It is said to be brewed using the wooden vat brewing method of the time of its founding, the "nama-hashime" method, and the local Hyogo Prefecture-produced rice, koji, and water, all carefully brewed using the techniques established by the Tamba Toji!
The rice is 100% Aiyama from Hyogo Prefecture!
As someone who values stories, I can only be interested in this one!
The aroma is fruity with a hint of lactic acidity hidden behind the fruity aroma.
When you drink it, you can feel the juiciness of Aizan and the characteristic tangy gasiness. It rounds out as the temperature rises a bit. The acidity and the slight bitterness that lingers at the end make the aftertaste tight and sharp ✨.
This is local sake! It's good ✨
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