yoyoyo
Kouzutsuru, a local sake from Tajima, bought on the way back from a business trip.
Hyogo Kitanishiki" sake rice from the Tajima area is said to have a heart white as large as Yamada Nishiki.
The aroma of lactobacillus fermentation of Yamahai is mild.
I tried it at room temperature and cold, and I personally prefer it cold!
(Added on June 8, 2025)
The sharpness that I felt when I drank the sake by itself made it difficult to drink, but when I ate it with grilled fish and stir-fried meat and vegetables, the sharpness went well together, and both the sake and the food were even more delicious. It is a sake that is more like a food wine.
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