tomico
爽酒
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tomico
Kaoru Sake. Is it clearer than expected for Omachi?
Japanese>English
tomico
爽酒
tomico
薫酒
tomico
Kaoru-shu. Nigori sake! It was probably one of the best in the rainfall. No sourness, which I don't like, but sweet and sour.
The bottle is a 1.5 liter bottle, but it has a special shape so it can be stored in the fridge. The label is cute too 🩷.
Japanese>English
NabeshimaSummerMoon
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Sake with a hint of sake. Sweet and refreshing.
Japanese>English
tomico
Kaoru-shu (sake with a hint of aroma). It has the richness of a sake made from raw sake, even though it is fire-brewed!
Japanese>English
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2018BY mature sake. The aroma is sweet and gentle, which I like! The taste is sweet at first, but the unique sourness and aroma come later with a gusto. It's heavy to drink it cold as it is, but it was easy to drink with cheese and other strong flavored foods!
Japanese>English
tomico
Sake with a fragrant aroma. The aroma is gentle. The taste is sweet and fruity.
Japanese>English
tomico
Sake that is refreshing. It is more bitter, sour, and has a sharp aftertaste than sweet or umami. It goes well with ponzu jelly and other refreshingly salty snacks.
Japanese>English
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Mellow sake. Toyo Bijin is quite a mellow sake, isn't it? The sake rice is Omachi, which has a strong flavor!
Japanese>English
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Souzake. It says "super dry" but it was easy to drink in that it had sweetness and softness with a crisp aftertaste! A handsome sake that was recommended to me.
Japanese>English
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Kaoru sake. Sake from Tohoku and sake from Nagano are similar but completely different, but I can't really put it into words...the sweetness and powerful gentleness that is typical of Nagano...the tanginess was irresistibly delicious!
Japanese>English
tomico
Sake with a hint of fragrance. It is fruity, sweet and refreshing, with green apple and muscatel, which is typical of Masamune.
Japanese>English
tomico
Kaoru-shu. I don't remember Shichiken being this good! It had a good balance of aroma spread, sweetness and freshness! Great with fish!
Japanese>English
tomico
Kaoru Sake. Compared to the super pole, the Honmaru is no less delicious and too good to drink! If the label were hidden, you might not be able to tell the difference.
But I guess Honmaru is a bit more angular, or maybe it's the jun-dai that makes it easier to drink.
Japanese>English
tomico
Sake with a hint of sake. I want to savor it carefully before a meal rather than with a meal.
Japanese>English
tomico
Smoked sake. Ah, this is it! It's a stable taste. I've been fortunate enough to drink a lot of different rice recently, but Yamada-Nishiki was the calmest and mellower of them all, for better or for worse.
Japanese>English
tomico
Smoked sake. I was a bit surprised at how delicious it was, wasn't it? The aroma was full and robust, but not too spectacular. It was delicious!
Japanese>English
tomico
薫酒。