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SakenowaRecord your sake experiences and discover your favorites
tomicotomico
備忘録として、はじめました!日本酒初心者なのでいろいろ教えてください。日本酒とのペアリングが楽しくて日々研究中です。お米の甘みのあるまろやか旨口系が好きです。 酔った勢いで書いているので、感想はあまり参考になりません😌

Registered Date

Check-ins

385

Favorite Brands

16

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

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Hidakami夏の純米吟醸純米吟醸
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櫻井商店
39
tomico
Souzake. A crisp, sweet, gassy summer sake! This was my first time drinking Hidakami. The label is very cute! Seems they don't have much in stock, so I wondered if I should buy some to take home...
Japanese>English
alt 1
43
tomico
Kaoru-shu. The aroma is subtle, but the taste is very robust! Rather than the robustness of rice, it is light and refreshing, like cider. I like this sake a lot.
Japanese>English
Izumibashi恵 青ラベル醇酒。純米吟醸
alt 1
31
tomico
Mellow Sake. After all, we should support local sake! It has both a robustness that is typical of sake and a freshness that is typical of today's sake! It's also good with meat and other foods.
Japanese>English
Suehiro伝承山廃純米山廃
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33
tomico
Mellow sake. It has some gasiness and a refreshing feeling, but you can taste the robust umami afterwards. I was torn between this and Souzake, but I think Mouchoushu because it has the richness that is typical of Yamahai!
Japanese>English
Saika雑賀にごり 夏 ネージュブラン純米吟醸生酒にごり酒
alt 1
32
tomico
Souzake. Nigori (nigori) sake, with little aroma and a clean taste. The acidity and gaseous taste are very summery!
Japanese>English
Senkin線香花火原酒無濾過
alt 1alt 2
36
tomico
Kaoru-shu. The aroma is sweet like cotton candy, and the taste is surprisingly sour and spicy.
Japanese>English
Masumi純米吟醸生酒
alt 1
35
tomico
Mellow sake. The aroma has a hint of sweetness, while the taste is heavy, as is typical of nama-shu, with sweetness, bitterness, and umami! The color is a yellowish light cloudiness and the mouthfeel is thick and mild. As a postscript, I drank it on the rocks and it was very tasty with a more mellow and crisp taste!
Japanese>English
Emishiki透明な感性生酛
alt 1
27
tomico
A sake with a fragrant aroma. It has a refreshing aftertaste with a freshness and acidity that is typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast! It was a great combination with sashimi.
Japanese>English
5