tomico
It was also my first hand, but it was probably my favorite of all the drinks I had today!
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tomico
Mellow sake. The aroma has a hint of sweetness, while the taste is heavy, as is typical of nama-shu, with sweetness, bitterness, and umami! The color is a yellowish light cloudiness and the mouthfeel is thick and mild.
As a postscript, I drank it on the rocks and it was very tasty with a more mellow and crisp taste!
Japanese>English
tomico
Kaoru-shu. Aizan-like sweetness, fruity and sourness, well balanced and delicious!
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tomico
A sake with a fragrant aroma. It has a refreshing aftertaste with a freshness and acidity that is typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast! It was a great combination with sashimi.
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tomico
Lactobacillus incrementalis Bodaiyuan. Kaoru-shu. You can feel the tangy sourness after the mellowness! It is very easy to drink, refreshing without any habits, but also full-bodied!
Japanese>English
tomico
Mellow sake. The aroma is not much, but the mouthfeel is full and mellow. It has a crisp aftertaste! There is a freshness and a well-balanced taste!
Japanese>English
tomico
Refreshing sake. I had an image of the Romanchu series as a fragrant sake, but the summer Romanchu has a moderate aroma and a refreshingly sweet taste! The description "Gentle like the shade of a tree that softens the sunlight, this is a sake that moistens the heart" made me fall in love with it.
Japanese>English