tomicoヒメノイ Soa石塚酒造Niigata7/27/2025, 10:33:46 AM7/26/202516tomicoIt has a strong sweetness on the palate, but later on it has a strong acidity and sharpness, with a strong mellowness. Delicious!Japanese>English
tomicoMutsuhassenV1116ワイン酵母仕込みHachinohe ShuzoAomori7/27/2025, 10:31:04 AM7/26/202537tomicoThe aroma is wine! If I drank it without knowing anything about it, I would mistake it for a white wine.Japanese>English
tomicoShinshu Kireiひとごこち純米Okazaki ShuzoNagano7/27/2025, 10:28:52 AM7/26/202515tomicoJunmai sake? It was delicious, with a gorgeous yet umami and sharp taste!Japanese>English
tomicoKid白麹仕込純米Heiwa ShuzoWakayama7/27/2025, 10:26:46 AM7/26/202533tomicoIt had a mellow sweet and sour taste that was easier to drink than I had expected!Japanese>English
tomicoAramasaPRIVATE LAB天蛙Aramasa ShuzoAkita7/27/2025, 10:22:07 AM7/26/202513tomicoSchwarzwaffe!Japanese>English
tomicoAramasaNo.6 X-type DirectPathAramasa ShuzoAkita7/27/2025, 10:20:14 AM7/26/202516tomicoEasy to drink, perfect for a toast!Japanese>English
tomicoUrakasumiDATE SEVEN SEASON2 Episode4浦霞styleSaraMiyagi7/20/2025, 4:33:45 AM7/12/202510tomicoSharp, with a good balance of acidity and sweetness!Japanese>English
tomicoHakurakuseiDATE SEVEN SEASON2 Episode4伯楽星styleNiizawa JozotenMiyagi7/20/2025, 4:32:31 AM7/12/20258tomicoCompared to Urakasutyle, this one is more umakuchi type, which I personally prefer!Japanese>English
tomicoFusano Kankiku酒未来50-Wonderland-純米大吟醸原酒生酒無濾過Kankiku MeijoChiba7/20/2025, 4:15:37 AM7/12/20257tomicoGentle and mild in cold chrysanthemumJapanese>English
tomicoFusano KankikuTrueWhite純米大吟醸原酒生酒無濾過Kankiku MeijoChiba7/20/2025, 4:14:18 AM7/12/20258tomicoIt has a particularly strong flavor among the Kangiku varieties. It tasted better when it was laid down than when I drank it before.Japanese>English
tomicoFusano Kankiku晴日-SpecialYell-純米大吟醸原酒生酒無濾過Kankiku MeijoChiba7/20/2025, 4:12:21 AM7/12/20258tomicoMildly sweet. Yamadanishiki and Akaban Omachi.Japanese>English
tomicoFusano Kankiku愛山50-Red diamond-原酒生酒無濾過Kankiku MeijoChiba7/20/2025, 4:09:45 AM7/12/20258tomicoHuh? Aiyama? The image seems a little different. It is less sweet than other rice.Japanese>English
tomicoFusano Kankiku羽州誉50-Horizon-純米大吟醸原酒生酒無濾過Kankiku MeijoChiba7/20/2025, 4:07:15 AM7/12/202513tomicoAnyway, it is easy to drink and well-balanced. I would recommend it even to those who don't like sake.Japanese>English
tomicoFusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみKankiku MeijoChiba7/20/2025, 4:00:44 AM7/12/202513tomicoImpression of acidity and gassinessJapanese>English
tomicoFusano Kankiku電照菊 山田錦50純米大吟醸原酒生酒無濾過Kankiku MeijoChiba7/20/2025, 3:59:32 AM7/12/202513tomicoThe sweetness is mellow, and the glamour may not be enough for those who like chrysanthemum, but I prefer it this way!Japanese>English
tomicoFusano Kankikupray for2024純米大吟醸原酒生酒中取り無濾過Kankiku MeijoChiba7/20/2025, 3:57:14 AM7/12/202513tomicoBalanced, fruity and apple-like.Japanese>English
tomicoFusano KankikuHazyMoon壽限無50原酒生酒無濾過おりがらみKankiku MeijoChiba7/20/2025, 3:56:22 AM7/12/202513tomicoStrong acidity and gassiness.Japanese>English
tomicoFusano KankikuSilver Lining総の舞29純米大吟醸原酒生酒無濾過Kankiku MeijoChiba7/20/2025, 3:54:53 AM7/12/202514tomicoIt is my favorite of the cold chrysanthemum species!Japanese>English
tomicoBeau MichelleTomono ShuzoNagano7/19/2025, 2:53:11 AM7/18/202518tomicoSmoked Sake. Paired with ice cream for dessert!Japanese>English