tomico
Hiyoroshi! Surprisingly fresh and well-balanced
Japanese>English
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tomico
Smoked sake. Sweet and juicy!
Japanese>English
tomico
Souzake. The aroma is almost imperceptible, but when you put it in your mouth, it has a good balance of sweet-sourness and robustness. As the label says, it is suitable as a food sake, and when paired with food, the synergistic effect of the umami will increase the juicy flavor! It is best served at a temperature that is not too cold.
Japanese>English
tomico
Sake Souzake. The aroma has a hint of sweetness, and the hint of fragrance is stronger. The taste is sweet and chili at first, with the umami coming in later. The bitterness and sharpness come at the end. Orthodox? I feel that the brewing water must be delicious! It's amazing how refreshing it is even though it's unfiltered.
Japanese>English
tomico
繊細なお酒
tomico
It has more depth than the Daishinshu I drank before.
Japanese>English
tomico
Compared with Yoshikawa Yamadanishiki. This one was sweeter and softer, and I think it tasted better at room temperature than chilled.
Japanese>English
ma-ki-
Hello, tomico!
I am envious of your Jikin-sama drinking comparison 🤤.
I've never had both, so I'd like to try them someday and enjoy the change in temperature 🤗.
Japanese>English
tomico
Thank you for your comment, ma-ki 😊We had it at the restaurant and the glasses were different for each brand, which made for a fun drinking experience ✨.
Japanese>English
tomico
Compared with Tojo Yamadanishiki. Is this one harder?
Japanese>English
tomico
Mellow sake. This is the first time I have heard of this sake. It has a robust mouthfeel with a mixture of acidity and umami that is typical of Yamahai sake!
Japanese>English
tomico
Smoked sake. Slightly carbonated umami type
Japanese>English
tomico
Kaoru Sake. It is fruity and easy to drink, but has a nice umami flavor that is not too modern!
Japanese>English
tomico
Mellow sake. The aroma was like alcohol in the ginjo aroma, but in the mouth it was juicy and concentrated, with a sweet fruity flavor and a sense of depth and maturity. I liked it so much that the first sip made me say, "Yum! I liked the taste so much that I let out a voice saying, "Oh, yummy! It was my first time drinking it, but it was delicious! I received this as a gift from someone at work.
Japanese>English
tomico
I like this strain for its sweet and savory taste!
Japanese>English
tomico
Delicious!!! Thanks already 🥲 for giving us a bite!
Japanese>English
tomico
Sweet but with a crisp aftertaste.
Japanese>English
tomico
The umami is firm but very easy to drink! Heavy for a Junmai Daiginjo
Japanese>English
tomico
Mellow sake. It has a rich and delicious texture! The aroma on the nose is gorgeous, but the sweetness has a strong rice sweetness. The image on the label may have been influenced by the sake, but I paired it with peaches and it was a great combination!
Japanese>English