AramasaPRIVATE LAB亜麻猫
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AramasaPRIVATE LAB天蛙
tomico
Schwarzwaffe!
Japanese>English
AramasaNo.6 X-type DirectPath
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Easy to drink, perfect for a toast!
Japanese>English
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Sharp, with a good balance of acidity and sweetness!
Japanese>English
HakurakuseiDATE SEVEN SEASON2 Episode4伯楽星style
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Compared to Urakasutyle, this one is more umakuchi type, which I personally prefer!
Japanese>English
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Gentle and mild in cold chrysanthemum
Japanese>English
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It has a particularly strong flavor among the Kangiku varieties. It tasted better when it was laid down than when I drank it before.
Japanese>English
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Mildly sweet. Yamadanishiki and Akaban Omachi.
Japanese>English
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Huh? Aiyama? The image seems a little different. It is less sweet than other rice.
Japanese>English
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Anyway, it is easy to drink and well-balanced. I would recommend it even to those who don't like sake.
Japanese>English
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Impression of acidity and gassiness
Japanese>English
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The sweetness is mellow, and the glamour may not be enough for those who like chrysanthemum, but I prefer it this way!
Japanese>English
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Balanced, fruity and apple-like.
Japanese>English
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Strong acidity and gassiness.
Japanese>English
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It is my favorite of the cold chrysanthemum species!
Japanese>English
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Smoked Sake. Paired with ice cream for dessert!
Japanese>English
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Sake brewed with alternating black and yellow malted rice
Japanese>English
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熟酒
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Kaoru Sake. The first Daiginjo I've ever had, a sake that has been laid down for two years. Easy to drink swishy sweet Akabu mellow ☺️
Japanese>English
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薫酒