Moderate aroma.
The palate is fruity and slightly sweet with an immediate carbonation. Slightly bitter, with a lingering alcohol taste.
Alcohol content 16%.
Sake meter -1
Acidity 1.8
Star ⭐️⭐️⭐️
Slightly fruity with a moderate aroma.
Slightly sweet on the palate with little alcohol. The aftertaste is refreshing and clean.
Alcohol level 16%.
Sake level: Normal
Acidity: Low
Star ⭐️⭐️⭐️
Almost no aroma, but a hint of fruit.
The mouthfeel is light, but the pungency of sourness and alcohol comes soon. The aftertaste is refreshing and watery.
Alcohol 15%.
Sake strength +6
Acidity 1.3
Star ⭐️⭐️⭐️
Moderate aroma
Soft and soft on the palate with a slightly pungent alcoholic taste, but the aftertaste is light and watery.
Light and dry
Alcohol 15%.
Sake level: Normal
Acidity low
Star ⭐️⭐️⭐️
Kaga no Tsuki (moon of Kaga) without fire because it is for an event.
The aroma is gorgeous and there is a gusto of sweetness on the palate, but it is followed by a firm pungency of alcohol. The aftertaste is light, with no lingering sweetness.
Alcohol content 15.5
Sake meter degree +4
Acidity 1.4
Star ⭐️⭐️⭐️
The aroma is gorgeous, and the mouthfeel is slightly sweet with a slight carbonation and light acidity. The aftertaste is clean and not lingering, but the pear aroma lingers in the aftertaste until the end.
Alcohol 16%.
Sake strength +2
Acidity 1.6
Star ⭐️⭐️⭐️
Quoted from the distributor
Smooth on the palate, with a sweet aroma and fresh sweetness, and a superbly sharp and crisp aftertaste.
The aroma is subdued.
Slightly sweet on the palate, but immediately tinged with a soft pungency and carbonation. The aftertaste is light and does not linger.
Alcohol 15%.
Sake strength +5
Acidity 1.9
Star ⭐️⭐️⭐️
Quote from the sake brewery
ISARIBI was developed under the concept of a food sake that goes well with local Hachinohe fish dishes.
The first impression is of an orthodox dry sake with a full-bodied flavor, which is unusual for Mutsu Hachisen's sake, which has a gorgeous aroma and a refreshing sweetness.
All rice produced on Sado Island is used.
The aroma is subdued, yet slightly sweet.
The mouthfeel is light and watery, but soon develops a light but pungent alcohol taste and a slight sourness. The aftertaste is frighteningly refreshing. Overall, it is light and watery, and truly light and dry.
Alcohol 16%.
Sake meter degree +3
Acidity low
Star ⭐️⭐️⭐️⭐️
Moderate aroma, watery on the palate.
The pungency of the alcohol is gentle, with a slight sourness and sweetness.
Alcohol 15%.
Sake meter degree +6
Acidity: Normal
Star ⭐️⭐️⭐️
The aroma is gorgeous. The mouthfeel is moderately sweet with a hint of sweetness that does not linger. The pungency of the alcohol is soft and the acidity is moderate. The aftertaste is like water.
Alcohol 15%.
Sake degree +3
Acidity low
Star ⭐️⭐️⭐️⭐️
Moderate aroma
Light on the palate, with a light alcohol content for the sake level. Slightly acidic but light, with a watery aftertaste. Light and dry
Alcohol 15%.
Sake meter degree +18
Acidity low
Star ⭐️⭐️⭐️⭐️
Fruity rice aroma.
Moderately sweet on the palate with a slight sense of carbonation gas.
The overall balance is good, with a slight pungency of alcohol lingering in the aftertaste.
Alcohol level 16%.
Sake meter degree +3
Acidity: Normal
Star ⭐️⭐️⭐️⭐️
The aroma is subdued. The mouthfeel is strongly acidic and pungent with alcohol, but it quickly recedes like water. The pungency lingers slightly in the aftertaste.
Alcohol 15%.
Sake meter slightly high
Acidity: High
Star ⭐️⭐️⭐️
The aroma is moderate, and the mouthfeel is soft with a strong acidity. The alcohol is moderate and the acidity lingers in the aftertaste, but the aftertaste is short and clean.
Alcohol level 14%.
Sake level is high.
High acidity
Star ⭐️⭐️
The nose is gorgeous, with green apple, pear, and white peach-like fruit aromas. The mouthfeel is sweet, with an immediate sourness and a slight graininess, but the overall alcohol content is low.
Sourness and a hint of sweetness remain in the aftertaste.
Alcohol 14%.
Sake meter degree: Normal
Acidity: High
Star ⭐️⭐️
Moderate aroma. Fruity aroma, sweetness, light alcohol and acidity. The aftertaste is clean and refreshing.
Alcohol 16%.
Sake meter degree +4
Acidity 1.7
Star ⭐️⭐️⭐️⭐️
Moderate aroma. It has a watery mouthfeel with no cloying taste, and the soft acidity, spiciness, and astringency are well balanced. The spiciness lingers in the aftertaste, but it is refreshing and clean. This is certainly delicious.
Alcohol 16%.
Sake meter degree +3.5
Acidity 1.4
Star ⭐️⭐️⭐️⭐️⭐️
Moderate aroma. The mouthfeel is pungent and acidic. The aftertaste is clean and astringent, but it does not linger.
Alcohol 17%.
Sake meter degree +10
Acidity 1.5
Star ⭐️⭐️
The aroma is subdued. The mouthfeel is watery, but soon after, a strong acidity is felt. The alcohol content is low, but the acidity lingers in the aftertaste.
Alcohol 15%.
Sake level: Slightly high
Acidity: High
Star ⭐️⭐️