The aroma is subdued yet gorgeous.
The mouthfeel is light, but soon after you feel the pungency of alcohol and a hint of sweetness. The aftertaste is refreshingly light and slightly pungent.
Alcohol content 17%.
Sake meter degree +10.8
Acidity 1.8
Star ⭐️⭐️⭐️
Amber color and aroma with a hint of grain acidity.
The palate has a rich sweetness, sourness, and spiciness that is well pronounced. The spiciness and acidity remain in the aftertaste, but the sharpness is good.
The rich umakuchi taste is similar to that of Tengumai's junmai sake.
Alcohol content: 17%.
Sake degree: 0 to +1 (estimated)
Acidity: 1.6
Star: ⭐️⭐️⭐️
Ura/Gasan style
The aroma is subdued yet gorgeous.
The mouthfeel is light, but soon after you taste the pungency of alcohol and a hint of sweetness. The spiciness is also light, with a mild sweetness and spiciness.
Alcohol content: 14%.
Sake meter slightly high
Acidity: Low
Star ⭐️⭐️⭐️
The aroma is gorgeous.
The mouthfeel is sweet, but the pungency of the alcohol is immediately felt. The aftertaste is clean and light and does not linger, but a slight pungency remains.
Great value for money!
Alcohol 15%.
Sake strength +7
Acidity 1.1
Star ⭐️⭐️⭐️
Aroma is subdued.
Light on the palate, but with a pungent and sweet taste of alcohol. The aftertaste is slightly heavy and pungent.
Alcohol content 18-19%.
Sake meter degree +6.0
Acidity 1.7
Star ⭐️⭐️⭐️
Aroma is subdued.
Light on the palate, but soon after a moderate pungency of alcohol is felt. The aftertaste is light, with a soft acidity and pungency.
Alcohol 15%.
Sake meter degree +3.5
Acidity 1.3
Star ⭐️⭐️⭐️
The nose is gorgeous, muscat-like.
Sweetness and moderate acidity are felt on the palate. Not too pungent, leaving a sweet aftertaste.
Alcohol 16-17%.
Sake meter degree +1
Acidity 2.9
Star ⭐️⭐️⭐️
Aroma is subdued.
Slightly sweet on the palate, with almost no sense of spiciness or acidity. Soft pungency and sourness in the aftertaste. Full of freshness.
Alcohol level 14%.
Sake level low
Low acidity
Star ⭐️⭐️⭐️⭐️
The nose is gorgeous and fruity.
The mouthfeel is sweet, but soon after, one senses a soft pungency, acidity, and a sense of effervescence. The aftertaste is light with a hint of sweetness.
Alcohol 14%.
Sake strength low
Low acidity
Star ⭐️⭐️⭐️
The aroma is discreet and green apple-like.
Slightly cloudy with a hint of ochre.
The mouthfeel is light and watery. It has a refreshing light acidity and a pungent aftertaste. A light pungency lingers in the aftertaste.
Alcohol 15-16%.
Sake meter degree +3
Acidity 1.4
Star ⭐️⭐️⭐️
Aroma is subdued.
Soft alcohol pungency and sweetness on the palate, with a slight sourness. The aftertaste is pungent and slightly sweet.
Alcohol content 15%.
Sake meter -2.8
Acidity 1.0
Star ⭐️⭐️⭐️
The nose is gorgeous and fruity.
The palate is sweet, with a good balance of spiciness and acidity, and a slightly fizzy feel. The sweetness lingers strongly in the aftertaste.
Alcohol 17%.
Sake meter degree +2
Acidity 1.7
Star ⭐️⭐️⭐️
The aroma is gorgeous, like green apple.
The mouthfeel is well-balanced with soft alcoholic spiciness, sweetness, and acidity. The aftertaste is extremely light and light.
Alcohol 15%.
Sake meter degree +15
Low acidity
Star ⭐️⭐️⭐️
The aroma is subdued.
The first mouthful has a clear sourness and spiciness. The aftertaste is slightly pungent, but it is a light taste.
Alcohol 16.5
Sake meter degree +10
High acidity
Star ⭐️⭐️⭐️
This is the first freshly squeezed, unpasteurized sake that was successfully commercialized in Japan.
The aroma is fresh and fruity, and the mouthfeel is sweet with an immediate spiciness from the alcohol. It has a sweet mouthfeel with an immediate spiciness from the alcohol. The spiciness lingers in the aftertaste, but it is clean and light.
Alcohol content 19%.
Sake meter degree -2
Acidity 1.6
Star ⭐️⭐️⭐️
Quote from the manufacturer
This is "Jun-Nama-Hara-Shu", which is freshly squeezed sake without heat sterilization or watered-down water. Because it is unpasteurized sake without adding water, it is packed with the full flavor of sake.
Aroma is discreet but green apple-like.
Grain sweetness on the palate, astringency and light gassiness, soft pungency later. The aftertaste is pungent and acidic.
Alcohol 16%.
Sake meter degree +4
Acidity 1.7
Star ⭐️⭐️⭐️
Aroma is subdued.
Soft alcohol pungency and acidity on the palate. The aftertaste is slightly pungent but light.
Alcohol 15%.
Sake meter degree +4
Acidity 1.5
Star ⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
Sweetness and acidity are strong on the palate, and spiciness comes later. The aftertaste is sweet but light.
Alcohol 15-16%.
Sake meter degree +0.5
Acidity 1.4
Star ⭐️⭐️
The aroma is truly white wine.
The palate has a wine-like astringency and sweetness, with a strong acidity that does not linger. The aftertaste is sweet and slightly pungent from the alcohol, but it is light.
The sake level is extremely low, and there is no need for it to be sake...
Alcohol content: 12 degrees Celsius
Sake degree -32 degrees
Acidity 1.0
Star ⭐️⭐️
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the pungent taste of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
