The aroma is sweet and floral.
The mouthfeel is soft and sweet, but soon after, one can taste the pungency of alcohol and a slight acidity. The aftertaste is refreshing, but a little astringent and pungent.
However, you do not feel the alcohol level of 20 degrees Celsius.
Alcohol 20 degrees Celsius
Sake strength: high
Acidity Slightly low
Star ⭐️⭐️⭐️
Jarred sake is sake that has not been modified in any way, which has dripped from the press of the mash.
The aroma is sweet and gorgeous like green apple.
Light on the palate, the sweetness of the rice is followed by a soft pungency. The spiciness lingers in the aftertaste.
Alcohol 15-16%.
Sake meter degree +1
Slightly low acidity
Star ⭐️⭐️⭐️
The aroma is sweet and gorgeous.
The palate is well-balanced with light, soft sweetness, acidity, and spiciness. The aftertaste is slightly sweet from the rice, but it does not linger.
Alcohol 15%.
Sake meter degree +3
Acidity: Slightly low
Star ⭐️⭐️⭐️
Aroma is sweet and gorgeous.
Mouthfeel is soft and watery. Slight sweetness and acidity. The aftertaste is slightly pungent.
Alcohol 17%.
Sake meter degree +5
Slightly low acidity
Star ⭐️⭐️⭐️⭐️
The aroma is sweet and gorgeous.
The mouthfeel is soft and slightly acidic with a hint of green apple sweetness. The aftertaste is refreshing, but a little astringent.
Alcohol 15.0
Sake strength +1
Acidity 1.3
Star ⭐️⭐️⭐️
The aroma is sweet and gorgeous.
The palate is light, with a punch of green apple-like sweetness and a hint of sourness, with almost no pungency. The aftertaste is only a hint of sweetness. This is certainly delicious.
Alcohol 16%.
Sake meter reading +2.9
Acidity Slightly low
Star ⭐️⭐️⭐️⭐️⭐️
Moderate aroma.
Lightly watery on the palate, but soon after the pungency of the alcohol and soft fruit acidity are felt. The aftertaste is also watery, but with a slight sweetness and pungency.
Alcohol 15.5
Sake strength +1
Acidity 1.4
Star ⭐️⭐️⭐️
Moderate aroma
Soft sweetness on the palate, almost no acidity and pungency. The sweetness is light and light, but not at all watery. The aftertaste is also sweet and slightly pungent. Distinctive flavor
Alcohol 15%.
Sake meter degree -3
Acidity 1.3
Star ⭐️⭐️⭐️⭐️
The aroma is sweet and gorgeous.
The palate has a strong sweetness and acidity, but it does not linger. A hint of rice sweetness lingers in the aftertaste.
Alcohol 15%.
Sake meter degree +2
Acidity 1.9
Star ⭐️⭐️⭐️
Moderate aroma
Light and watery on the palate. Rice sweetness and acidity can be felt, but the sweetness of the rice lingers in the aftertaste. Overall, the finish is light for a pure rice wine.
Alcohol 15%.
Sake meter: +8.5
Acidity: 2.05
Star: ⭐️⭐️⭐️
The aroma is subdued, but the rice sweetness is perceptible.
Strong acidity and rice sweetness on the palate, followed by a moderate pungency of alcohol. The aftertaste is refreshing and does not linger.
Alcohol 15%.
Sake strength +1.0
Acidity 1.5
Star ⭐️⭐️
Sold exclusively at Isetan Kyoto
Gorgeous aroma
Soft sweetness and pungency on the palate, but they quickly disappear and leave a watery aftertaste. The aftertaste has a grain aroma and pungency.
Alcohol level 16%.
Sake level: Slightly high
Acidity: Low
Star ⭐️⭐️⭐️
Brewed using the Hashira shochu brewing method
Moderate aroma
The mouthfeel is soft, but the sweetness, spiciness, and slight acidity are well balanced. The aftertaste is clean and not lingering, but the aroma of shochu can be felt somehow.
Alcohol 15%.
Sake meter degree +8
Acidity 1.3
Star ⭐️⭐️⭐️
Produced by students at Hekiunkura, a sake brewery located on the campus of Obi Chikudai
The aroma is sweet and gorgeous.
Sweet on the palate with a hint of sourness and spiciness. The sweetness that lingers in the aftertaste is slightly heavy.
Alcohol 16%.
Sake level: Normal
Acidity low
Star ⭐️⭐️
The aroma is subdued.
The mouthfeel is watery, but soon after, one senses a soft sweetness and acidity. The aftertaste is pungent with alcohol, but does not linger.
Alcohol content 15%.
Sake meter degree +7
Acidity 1.6
Star ⭐️⭐️⭐️⭐️
Moderate aroma
Amber in color, it has an acidity that is mild but spreads throughout the palate. A pungent aftertaste lingers.
Alcohol 15%.
Sake meter degree +4
Acidity 1.6
Star ⭐️⭐️
Brewed using the Hashira shochu brewing method
Moderate aroma
The mouthfeel is soft, but the sweetness, spiciness, and slight acidity are well balanced. The aftertaste is clean and not lingering, but the aroma of shochu can be felt somehow.
Alcohol 15%.
Sake meter degree +8
Acidity 1.3
Star ⭐️⭐️⭐️
The aroma is subdued but with a hint of rice sweetness.
On the palate, one senses a soft sweetness and acidity, followed by the sweetness of the rice and the pungency of the alcohol, but it does not linger.
Alcohol 15%.
Sake meter degree +7
Acidity: High
Star ⭐️⭐️
The aroma is subdued.
The mouthfeel is soft, with an instant sweetness, followed immediately by a clean, dry, slightly acidic taste. The aftertaste is frighteningly light and watery.
Alcohol 15%.
Sake level: Normal
Acidity low
Star ⭐️⭐️⭐️
The aroma is subdued yet gorgeous.
The mouthfeel is light for a junmai, but the sweetness of the rice and the pungency of the alcohol are clearly perceptible. The aftertaste is slightly pungent.
Alcohol 15%.
Sake meter slightly high
Acidity: Low
Star ⭐️⭐️⭐️⭐️
