ももこ
Raw material rice: Yamadanishiki produced in Aizu
Polishing ratio 55
Yeast F7-01×1801
Sake meter degree -4
Degree of alcohol content 16
Acidity 1.3
Yes, one time fire-quenching
When I visited Kita no Hana Sake Brewery on a drive to Fukushima, I was asked whether I preferred sweet or dry sake. I answered "Sweet!
From there, I tasted three different kinds and bought two bottles that I liked!
One of them was opened today!
The moment I drank this bottle, I thought, "Sugar? Honey? I remember that when I drank this brand there, I felt such a sweetness that my eyes went into my heart!
When you taste it thoroughly, not only the sweetness but also a faint acidity and bitterness appear and disappear.
The sweetness is not sticky, and the aroma and other flavors are all profound, mild, and gently sweet.
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