ももこ
Ingredients Rice, Rice malt
Rice used: Yamadanishiki
Alcohol 16
Sake Degree ±0
This is one of the bottles we stopped by the Yamatogawa Sake Brewery on our drive to Fukushima and tasted for a fee in addition to the free tasting.
It is juicy and fruity with a non-habitual sweetness and sharpness, with no cloying taste at all.
Suki!
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