ももこ
Rice used for making rice (Koji) : Gohyakumangoku/Yumen-no-Ko
Rice used for Kake: Gohyakumangoku/Yumen no Koka
Rice used for making rice (Yondan) : Hime-no-Mochi
Rice Polishing Ratio ： 55
Sake meter : Undisclosed
Acidity: Undisclosed
Alcohol level : 15
Yeast ： F7-01 (Utsukushima dream yeast)
Definitely my favorite taste!
If I find it on the menu when I'm not sure what to drink, it's the one I choose.
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