ももこ
Rice polishing ratio 50%.
Alcohol content 16%.
Sake degree
Acidity
Yeast used
Water used for brewing: Water from the Aizu Bandai mountain range
Drove to Aizu Wakamatsu to buy sake.
I opened a bottle I got at Aizu Shurakukan Watanabe Sota Shoten.
The aroma was fragrant! It foreshadows a gutsy sweetness.
In the mouth, there is not only sweetness, but also acidity and a slight bitterness, giving it a complex depth.
The sweetness fades rather quickly, but the taste allows you to explore the lingering acidity and bitterness.
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