ももこKeigetsuℂ𝔼𝕃24純米大吟醸土佐酒造Kochi11/23/2025, 5:10:59 AM51ももこAlcohol 15 Polishing ratio 50%. Rice / Gin-no-Yume or Yamadanishiki (100% domestic rice) Sake meter degree -4 Acidity 1.4 Amino acidity 1.0 At the corner Mild, dry, and clearer than Kameizumi's sweet and sour taste.Japanese>English