ももこ
Rice：Hachitan-Nishiki 50% polished rice produced in Hiroshima Prefecture
Sake Degree: ±0
Acidity: 1.3
Amino acidity: 0.9
Body temperature: 16 degrees Celsius
Tempura: No (must be refrigerated)
A bottle that was tasted and welcomed at Uekiya Shoten in Aizu in the summer of 2025.
It is tight, juicy, and fruity.
I like this one because of its smooth sweetness.
I'm always on the lookout for the type of sake I like, but there are so many that fall within the scope of what I like!
I'd just be a bellicose person.
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