ももこ
Rice : Koji - Gohyakumangoku, Kake - Gohyakumangoku, Yondan Rice - Himenomochi
Rice polishing ratio : 45
Alcohol content : 16
Produced in : Fukushima Prefecture, Hanaizumi Shuzo
Sweet and tasty with no cloying taste.
Superior taste (Takachiyo type)
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