It was recommended to drink it on the rocks, but I usually had it cold.
Aroma of 🍍
Good balance of sweetness and umami.
Sourness can be felt well.
Sake with a lingering finish
Yellow peach and 🍎 aroma
Slightly effervescent, sweet wine-like mouthfeel
Lightness like sparkling wine
Slight bitterness, wine-like
Well-integrated flavor on the back palate
At Hakkaisan directly-managed stores
Tossed in the mouth
Sweet aroma, marmalade, dried grapes
Firm sweetness, ripe melon
Strong to the aftertaste, a little milky
Akita Sake Komachi
Akita Sake Komachi is my first drink.
Slightly colored
Ripe 🍐 and ripe 🍎 aroma
It has a firm sweetness, with a hint of acidity on the finish.
Umami and rice taste.
It tasted a little like Yamadanishiki.
First Kijoshu
The aroma is fruity but not that strong.
In the mouth, the first impression is of a firm sweetness.
From there, the depth and richness of the taste comes out more and more.
In any case, it has a great breadth.
Aromas of sweet dried grapes, a little woody aroma with 🍎 and 🍍.
Not much bitterness or acidity.