んきだるま's Profile

At the tourist information center where you can drink near the Kintai Bridge following the Five Bridges. Very fruity aroma, mainly 🍎 and 🍌. Aroma like 🍇, but also fresh Very sweet, slight acidity Very little miscellaneous taste. Rather rich but with a moderate sense of rice A little sweetness lingers in the aftertaste.

Japanese>English

んきだるま

Gokyo純米吟醸

Sakai Shuzo Yamaguchi

6/5/2025, 7:20:23 AM

んきだるま

Fruity, 🍌 Strong sweetness and flavor Clear mouthfeel with little bitterness Fairly firm aftertaste

Japanese>English

んきだるま

Kinkankuromatsuにごり酒

Murashige Shuzo Yamaguchi

6/5/2025, 6:12:05 AM

んきだるま

Aromas of milk, rice, and some leathery notes. Sourness, then firm sweetness and flavor. Rice grain remains so-so. The aftertaste is sharp.

Japanese>English

んきだるま

Kinkankuromatsu純米吟醸

Murashige Shuzo Yamaguchi

6/5/2025, 6:07:59 AM

んきだるま

Saito no Shizuku 🍌 Strong ginjo aroma Not too sweet Not much aftertaste Well-balanced sake

Japanese>English

んきだるま

Kinkankuromatsu純米吟醸

Murashige Shuzo Yamaguchi

6/5/2025, 6:07:57 AM

んきだるま

Saito no Shizuku 🍌 Strong ginjo aroma Not too sweet Not much aftertaste Well-balanced sake

Japanese>English

んきだるま

裏金冠黒松　熟成濃醇純米酒純米

Murashige Shuzo Yamaguchi

6/5/2025, 6:04:22 AM

んきだるま

Aroma of rice and 🍍 stands out a little Not much sweetness, a little sourness, Relatively strong umami The aftertaste has a strong rice flavor. Suitable for a mid-meal drink?

Japanese>English

んきだるま

裏金冠黒松　熟成濃醇純米酒純米

Murashige Shuzo Yamaguchi

6/5/2025, 5:54:55 AM

んきだるま

Aroma of rice and 🍍 stands out a little Not much sweetness, a little sourness, Relatively strong umami The aftertaste has a strong rice flavor. Suitable for a mid-meal drink?

Japanese>English

んきだるま

Saccharomyces EDO プロトタイプ純米

Murashige Shuzo Yamaguchi

6/5/2025, 5:48:33 AM

んきだるま

Saccharomyces EDO yeast It is said to be one of the oldest yeasts in Japan and a prototype that has not yet been commercialized. Cream cheese-like aroma, with a hint of grapefruit. Strong acidity and little alcohol. The aftertaste is milky. It is quite different from ordinary sake.

Japanese>English

んきだるま

Kyokai Kobo #8藤黄純米生酛

Murashige Shuzo Yamaguchi

6/5/2025, 5:42:57 AM

村重酒造

んきだるま

Tasting at the direct sales place Saigonoshizuku 70%. Fruity aroma, berry, 🍎. Not much alcohol Sweet and umami taste Aftertaste of rice, not so much

Japanese>English

んきだるま

鳥海山純米大吟醸

Tenju Shuzo Akita

6/1/2025, 1:06:48 PM

んきだるま

Hokusetsu純米にごり酒

Hokusetsu Shuzo Niigata

5/29/2025, 8:03:24 AM

んきだるま

Ihyakumangoku Fruity aroma, 🍎. Surprisingly little bitterness Clean aftertaste

Japanese>English

んきだるま

Sukigokoro純米吟醸生酒

Suto Shuzo Ehime

5/29/2025, 7:38:39 AM

んきだるま

Omachi rice 🍌, 🍈, 🍈, 🍈 Strong rice flavor, typical Omachi, and umami. Aftertaste is also firm, good aftertaste.

Japanese>English

んきだるま

Sukigokoroうすにごり生純米生酒にごり酒

Suto Shuzo Ehime

5/29/2025, 7:29:34 AM

シバチョウ

んきだるま

At a very reluctant corner shop Established 160 years ago, apparently. Very fruity, 🍎 and greffle! Sweetness, moderate acidity, and plenty of flavor. You can get drunk easily with the atmosphere.

Japanese>English

んきだるま

Hiraizumi熟成　山廃純米酒純米山廃古酒

Hiraizumihonpo Akita

5/28/2025, 6:17:52 PM

んきだるま

Complex aroma, such as 🍈. Unique flavor and strong acidity Sweet and tasty Rich, like a dessert wine Uncertain due to heavy intoxication

Japanese>English

んきだるま

日本泉　夏のしぼりたて　星涼し純米吟醸生酒

日本泉酒造 Gifu

5/28/2025, 4:58:21 PM

んきだるま

Fruity, 🍍🍎 Sweetness is felt, intense Sourness in moderation Aftertaste is firm

Japanese>English

んきだるま

六歓　えすえふ純米吟醸生貯蔵酒

東和酒造 Kyoto

5/28/2025, 3:54:08 PM

んきだるま

Fruity and fresh aroma, 🍎 strong Sweetness is moderately sour Umami and rice flavor in the aftertaste Yamadanishiki produced in Fukuchiyama

Japanese>English

んきだるま

Hyakusai漆黒特別純米

Ibaraki

5/28/2025, 3:49:19 PM

んきだるま

Hitachin Nishiki Banana, pear Dry and sour at first Mild aftertaste

Japanese>English

んきだるま

CHURYUMOV329純米山廃

Mifuku Shuzo Shiga

5/28/2025, 3:31:19 PM

んきだるま

Sake rice: Comet, 67% polished rice ratio Sake degree 3.1, acidity 2 Melon and banana aroma. Sourness on the palate. Light, with a slight sense of rice. Sense of alcohol

Japanese>English

んきだるま

Hououbiden初しぼり純米吟醸生酒無濾過

Kobayashi Shuzo Tochigi

5/25/2025, 4:42:22 PM

んきだるま

There is a cloudiness Pineapple aroma Fruity with high acidity 🍎. Clean aftertaste with little bitterness, a little bit of rice I thought it was Yamadanishiki Ihyakumangoku

Japanese>English

んきだるま

富久福michiko90 赤磐雄町純米原酒生酒

Yuki Shuzo Ibaraki

5/25/2025, 3:47:56 PM

んきだるま

Akaban Omachi with a low milling ratio of 90%. Strong color, melon or pear aroma on the nose. The peariness is very strong in the mouth, followed by malic acidity. Surprisingly, there is not much of an off-flavor. The aftertaste is full and rich, with a good umami. Aftertaste is firm, bitter and mineral? Sake level is about -1?

Japanese>English

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