Association No. 1, wooden vat brewing
Fruity aroma with a focus on 🍌.
Overlapping with woody aroma
Sweetness is moderate, but the taste is quite full.
Sufficient umami in the aftertaste
Milky flavor
A little like a noble sake?
It is said to be fired once.
The brewing year is R6, so it is a hiyaoroshi-like sake.
The aroma is gorgeous, but the breadth is moderate.
It leaves an umami aftertaste.
Good aroma and sweetness spreads.
The taste of rice is strong and full of umami.
Junmai Daiginjo in the middle of the pack, very tasty!
It reminded me of Kinjaku.
Yamada Nishiki
Fruity and sour aroma, blue🍎 type
Slightly effervescent, with a strong sweetness, but also a strong acidity.
Slightly milky.
Not much rice flavor, but it has umami.
Black malted rice, Milky Queen, they keep the temperature high even when dancing, -28
The aroma is fruity but not that strong.
Strong sweetness and acidity.
Sourness is also there.
Not so sharp?
It seems that some of the sake for noble brewing was shipped out before the brewing process.
Aroma like ripe 🍎.
Sweet and mellow with good acidity
Like 🍎 juice
Slightly rice-like aftertaste
Well balanced as a whole
It will be sold as a high quality product as it is.
Aroma of aged sake, as if it has been laid down for a while.
Aroma of dried bonito flakes
Sweetness with a hint of brown sugar.
There is a strong aftertaste.