んきだるま
Very fruity and aromatic.
Aromas of 🍎 and 🍌 with a hint of syrup
Well-balanced ginjo aroma
It seems to be a proprietary yeast.
Sweetness and a touch of acidity in the mouth.
The umami flavor spreads well through the aftertaste.
The taste is complex and gives the impression of nama-zake.
The taste of rice is moderate.
It is complex and mellow, as is typical of nama-zake,
but compared to ordinary nama-zake with live yeast, etc.
I think it has a more cohesive flavor than most nama-shu with live yeast, etc,
It may be my imagination, but 🤯.
Admiration for the technique.
Nama-zake that can be kept at room temperature for 12 months.
The advanced filtration system is said to be able to remove yeast and other bacteria without heating.
And a four-pack of Junmai Daiginjo Nama Sake costs just over 1,000 yen!
As one would expect from a major manufacturer.
It was displayed at room temperature in the store, and chilled when drunk.
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