んきだるま
Seems like it was very acidic.
I don't remember much😐.
Japanese>English
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んきだるま
The darkest of the nigoris
Japanese>English
んきだるま
Aroma is moderate
Sweetness and acidity are strong but harmonious
Aftertaste is umami, not so strong
Japanese>English
んきだるま
Black malted rice, Milky Queen, they keep the temperature high even when dancing, -28
The aroma is fruity but not that strong.
Strong sweetness and acidity.
Sourness is also there.
Not so sharp?
Japanese>English
んきだるま
Refreshing aroma like green tea.
Omachi-like flavor in the latter half of the bottle.
Moderate sweetness
Japanese>English
んきだるま
It seems that some of the sake for noble brewing was shipped out before the brewing process.
Aroma like ripe 🍎.
Sweet and mellow with good acidity
Like 🍎 juice
Slightly rice-like aftertaste
Well balanced as a whole
It will be sold as a high quality product as it is.
Japanese>English
んきだるま
🍎Sensation
sweetness is moderate
deep flavor
strong aftertaste
Japanese>English
んきだるま
Aroma of 🍈 and 🍎
Good balance of sweetness and acidity
Aftertaste with Yamadanishiki-like umami
Japanese>English
んきだるま
Aroma of aged sake, as if it has been laid down for a while.
Aroma of dried bonito flakes
Sweetness with a hint of brown sugar.
There is a strong aftertaste.
Japanese>English
んきだるま
Fruity aroma like 🍍.
Sweetness and umami spread with almost no off-flavor
Clean aftertaste
Japanese>English
んきだるま
Selected Sake
Aroma of 🍌, a section of 🐟️
Fairly sweet, then bitter
Nice sharp aftertaste
Japanese>English
んきだるま
Ripe 🍈 aroma
It is cloudy and thick.
Sweetness and umami are also strong.
Japanese>English
んきだるま
Fruity aroma, mainly 🍌, not that strong.
Sweetness followed by a firm umami taste
Rice flavor in the aftertaste
Japanese>English
んきだるま
A mellow aroma like 🍌 spreads
Strong acidity and subtle umami
Rich and dry
Japanese>English
んきだるま
Aroma is moderate
Moderate sweetness
Slightly strong umami and acidity
Japanese>English
んきだるま
Scent is not strong.
Like 🌳 or 🍄🟫
Little sweetness, sourness and a little rice flavor
Japanese>English
んきだるま
The aroma is more sour than fruity.
It is like 🍈 before it ripens.
Spicy and robust.
It leaves a delicious aftertaste.
Japanese>English
んきだるま
Banshu Yamadanishiki
Ao🍎? Ginjo aroma like "Ao🍎".
Yamadanishiki-like aftertaste
Rice flavor and umami come out well.
Japanese>English
んきだるま
Fruity and sweet spread
Blue🍎
Could be mistaken for a ginjo-shu
Aftertaste is yet refreshing
Japanese>English
んきだるま
Ginjo aroma like ripe 🍎.
Fruity aroma and sweetness
Spreads with a sense of freshness.
Surprisingly clean aftertaste thanks to the acidity
Japanese>English