んきだるま
A mellow aroma like 🍌 spreads
Strong acidity and subtle umami
Rich and dry
Japanese>English
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んきだるま
Aroma is moderate
Moderate sweetness
Slightly strong umami and acidity
Japanese>English
んきだるま
Scent is not strong.
Like 🌳 or 🍄🟫
Little sweetness, sourness and a little rice flavor
Japanese>English
んきだるま
The aroma is more sour than fruity.
It is like 🍈 before it ripens.
Spicy and robust.
It leaves a delicious aftertaste.
Japanese>English
んきだるま
Banshu Yamadanishiki
Ao🍎? Ginjo aroma like "Ao🍎".
Yamadanishiki-like aftertaste
Rice flavor and umami come out well.
Japanese>English
んきだるま
Fruity and sweet spread
Blue🍎
Could be mistaken for a ginjo-shu
Aftertaste is yet refreshing
Japanese>English
んきだるま
Ginjo aroma like ripe 🍎.
Fruity aroma and sweetness
Spreads with a sense of freshness.
Surprisingly clean aftertaste thanks to the acidity
Japanese>English
んきだるま
Omachi rice
Aroma like 🍍 and green
Aftertaste that quickly fades away from sweetness
Review while drunk
Japanese>English
んきだるま
Aroma: 🍈-like
Strong acidity
Not fruity but mellow
Not much aftertaste
Japanese>English
んきだるま
Aroma is not that strong
Clean taste
Aftertaste
Japanese>English
んきだるま
Aigamo farming seems to be the way to go.
Fruity, sweetness is moderate.
Smart and clean on the back end
Japanese>English
んきだるま
Fruity aroma like 🍈.
Sweet taste like 🍈 spreads when drinking
Sourness makes it refreshing to drink
Aftertaste is moderate
Japanese>English
んきだるま
The aroma is mild,
Moist sweetness like ripe 🍈.
Low bitterness and clean aftertaste
Japanese>English
んきだるま
Not much aroma.
A little sweetness, firm and sharp
Japanese>English
んきだるま
It was recommended to drink it on the rocks, but I usually had it cold.
Aroma of 🍍
Good balance of sweetness and umami.
Sourness can be felt well.
Sake with a lingering finish
Japanese>English
んきだるま
Strong 🍎, a little 🍍.
Sweetness and acidity are strong.
Aftertaste is gradually spreading with bitterness and umami
Rice taste is not strong.
Japanese>English
んきだるま
Fruity aroma spreads well
Sweetness is firm and rich.
Aftertaste with a sense of rice typical of Yamadanishiki
Japanese>English
んきだるま
🍍 or 🍌
A little sweetness, expansive taste.
Firm aftertaste, not much rice flavor
Clean aftertaste
Japanese>English
んきだるま
Fresh aroma
Sourness along with sweetness
Moderate rice flavor in the aftertaste
Refreshing aftertaste
Japanese>English
んきだるま
Akita Sake Komachi
A citrusy aroma that stings
Grapefruit?
Sweetness and firm acidity, 🍈.
Bitter aftertaste
Japanese>English