んきだるま
Sharp specs: white malted rice and sake yeast
Rice is Gohyakumangoku
As it is
Aroma: Ginjo aroma
First, 🍈, then ao🍎.
A little sweetness on the palate.
Then, you can feel a firm acidity.
Bitter aftertaste and a little umami.
Sake with soda
The back of the bottle says sake:soda = 4:6.
The aroma is very strong even when mixed with soda.
The acidity is still there, but the rice taste and umami are not so good,
However, the rice flavor and umami were not so strong.
I thought that sake lovers should drink it at 7:3, which is a little too much sake. So we ended up drinking it at that concentration.
The aroma, acidity, and umami are in harmony.
However, the alcohol taste becomes mild and it is dangerous to drink too much.
It might be dangerous to drink too much ⚠️
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