んきだるま
Saito no Shizuku
🍌 Strong ginjo aroma
Not too sweet
Not much aftertaste
Well-balanced sake
Japanese>English
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んきだるま
Aroma of rice and 🍍 stands out a little
Not much sweetness, a little sourness,
Relatively strong umami
The aftertaste has a strong rice flavor.
Suitable for a mid-meal drink?
Japanese>English
んきだるま
Aroma of rice and 🍍 stands out a little
Not much sweetness, a little sourness,
Relatively strong umami
The aftertaste has a strong rice flavor.
Suitable for a mid-meal drink?
Japanese>English
んきだるま
Saccharomyces EDO yeast
It is said to be one of the oldest yeasts in Japan and a prototype that has not yet been commercialized.
Cream cheese-like aroma, with a hint of grapefruit.
Strong acidity and little alcohol.
The aftertaste is milky.
It is quite different from ordinary sake.
Japanese>English
んきだるま
Tasting at the direct sales place
Saigonoshizuku 70%.
Fruity aroma, berry, 🍎.
Not much alcohol
Sweet and umami taste
Aftertaste of rice, not so much
Japanese>English
鳥海山純米大吟醸
んきだるま
Ihyakumangoku
Fruity aroma, 🍎.
Surprisingly little bitterness
Clean aftertaste
Japanese>English
んきだるま
Omachi rice
🍌, 🍈, 🍈, 🍈
Strong rice flavor, typical Omachi, and umami.
Aftertaste is also firm, good aftertaste.
Japanese>English
んきだるま
At a very reluctant corner shop
Established 160 years ago, apparently.
Very fruity, 🍎 and greffle!
Sweetness, moderate acidity, and plenty of flavor.
You can get drunk easily with the atmosphere.
Japanese>English
んきだるま
Complex aroma, such as 🍈.
Unique flavor and strong acidity
Sweet and tasty
Rich, like a dessert wine
Uncertain due to heavy intoxication
Japanese>English
んきだるま
Fruity, 🍍🍎
Sweetness is felt, intense
Sourness in moderation
Aftertaste is firm
Japanese>English
んきだるま
Fruity and fresh aroma, 🍎 strong
Sweetness is moderately sour
Umami and rice flavor in the aftertaste
Yamadanishiki produced in Fukuchiyama
Japanese>English
んきだるま
Hitachin Nishiki
Banana, pear
Dry and sour at first
Mild aftertaste
Japanese>English
んきだるま
Sake rice: Comet, 67% polished rice ratio
Sake degree 3.1, acidity 2
Melon and banana aroma.
Sourness on the palate.
Light, with a slight sense of rice.
Sense of alcohol
Japanese>English
んきだるま
There is a cloudiness
Pineapple aroma
Fruity with high acidity 🍎.
Clean aftertaste with little bitterness, a little bit of rice
I thought it was Yamadanishiki
Ihyakumangoku
Japanese>English
んきだるま
Akaban Omachi with a low milling ratio of 90%.
Strong color, melon or pear aroma on the nose.
The peariness is very strong in the mouth, followed by malic acidity.
Surprisingly, there is not much of an off-flavor.
The aftertaste is full and rich, with a good umami.
Aftertaste is firm, bitter and mineral?
Sake level is about -1?
Japanese>English
んきだるま
Ginjo aroma strong, apple-like
A little milky, strong acidity,
Not as much rice as expected.
Strong aftertaste, alcohol is felt.
Japanese>English
んきだるま
Ginjo aroma, strong pineapple or apple
Moderate sweetness,
acidity, strong umami
Strong and mellow aftertaste.
Banana aroma appears when it gets warm.
Japanese>English
んきだるま
Little bitterness
Umami aftertaste
Sake degree is about +3
Drunkenness and memory is weak.
Japanese>English
んきだるま
Light, dry
Strong alcohol taste
No bitterness
☆Drunken, no memory
Japanese>English