Here is the last sake opened in 2025!
Hanazono" 🌸
I wanted to drink nigori sake: 👍️
Hajimemashite no Hanazumi
Beautiful sweetness and silky mouthfeel
Full-bodied and soft acidity
Delicious ✨️
Purchased because of the 🌃 labels: ✨️
Specs not disclosed
Moist on the tongue with a sweet and tasty acidity
Sweet and tasty acidity with a sense of freshness
A taste composition that fits the name of the luminous
It was delicious 🤓.
Bring it to a relative's housewarming celebration🍶✨️
Just like the luxurious label
The aroma is elegant and the taste is well-balanced.
The sweetness and umami are easily absorbed and you don't get tired of drinking it.
It was delicious 🌸
Sake Nouveau 🍶.
The Dawn of Sake 🌄.
Sake bottled at midnight
You can have it on the same day. ✨️
Freshness of the stone 🌊.
Slightly effervescent taste on the tongue 🫧.
The delicious flavor and clean acidity make it a refreshing saké.
It is a delicious sake 🤓.
It's been a long time since I've seen "Shimofuri Romang" 🍶.
Mellow, hearty, sweet and delicious.
But it's also sharp and you won't get tired of drinking it 🌸
Delicious 🤓.
I heard it's also good as heated sake.
Maybe I'll try it next time.
It has a sense of freshness and
It has the rounded taste of autumn sake
smooth on the tongue
Immediately after opening the bottle, there is a sense of gas and it is more like a fresh sake.
After a few days, the mellowness comes to the fore.
Both were delicious 🌸
Carpaccio of bonito, etc.
We had it with seafood: 🐟️
The aroma and sweetness are moderate.
The flavor and acidity are well integrated.
The lingering aftertaste has a nice finish.
It does not interfere with food, so it is perfect as a food wine!
It also goes well with meat dishes. 👍️
Among the three bottles we drank on this day
This was the best of the three bottles we drank that day.
My favorite brand of Glory Fuji🗻.
Hoshi Matsuri" which I hadn't had yet: ✨️
It has the gorgeousness and freshness that is typical of Eiko-Fuji 🌸.
Slightly strong sweetness to umami and acidity.
A little minerality 💎.
A little bit of minerality 💎 and a strong lingering aftertaste.
It is a very smooth and refreshing wine.
It's delicious 🍶.
Second souvenir from a colleague 🍶.
Smooth and silky on the palate
The flavor and richness come in quickly.
A little sourness and bitterness in the latter half.
The lingering aftertaste is quick and refreshing.
It may be good for summer.
A souvenir bottle from a colleague at work 🍶.
From the aroma with a hint of koji
Alcoholic, sour, umami, and a little bitterness
It is smooth and has a good sharpness in the mouth.
When the temperature rises a little, the sourness settles down.
It seems to go well with simmered pork cubes and fatty sashimi.
I've been wondering about "Uguisu in the garden" 🌸
Recently, I often hear the singing of Japanese bush warblers.
I bought it to drink while feeling the season. ✨️
The sweetness and aroma are moderate.
The sweetness and aroma are moderate, and you can taste the umami after the refreshing sourness. ☘️
It is a summer sake that is crisp and refreshing.
I'm not sure if I'll be able to get the schwag🌸 after my workout.
I want to drink it ✨️ and bought it 🤓.
If you don't vent it slowly, it will overflow vigorously.
Be careful when you open the bottle because if you don't vent it slowly, it will overflow vigorously. 👍️
The sweetness is moderate and very clear.
Acid and bubbly with a touch of zing.
It was the perfect sake for the hot season. ✨️
I was curious about it at Eiko-Fuji.
Buy "Hoshiten Kouroku" at ✨️
It is refreshing but has a strong umami flavor.
The acidity in the latter half of the bottle brings together the lingering flavors nicely.
You don't get tired of drinking it🌸it's delicious✨️
This may be the first time I've tried ☄️ comet sake rice!
Maybe I should look for sake brewed with comet rice 🤓.
On the occasion of a barbecue🍗 at my parents' house
I brought a bottle of "Yuki no Mayu" (aka "Brewing Forest")
Smooth and smooth on the palate.
Sweet and tasty, but with an exquisite lingering finish: ✨️
It's a delicious wine that goes down smoothly 🍶🤓.
I personally like this brand very much🌸
It's spring and I've been thinking about it for a while.
I bought the winter-only Eikofuji❄Asterisk🍶.
It is different from the Eiko-Fuji 🌸 which I have been drinking
It has a different atmosphere from the flamboyant and juicy 🌸
It has a smooth texture like powdered snow and a softly sweet aroma.
It has a softly fragrant sweetness.
It has a moist and lingering aftertaste, but
but it's refreshing in the mouth.
As the label says
It is a good food sake. ✨️
As usual, I was wondering which sake to choose.
in front of the showcase.
The president of the company said to me, "Kido's Shibata's is absolutely delicious!
I was told by the president of the company that "Kido's Shibata's is outstanding!
It's been a while since I've had Kido's so I was looking forward to it.
Fresh and youthful be fresh!
Gorgeous and vigorous sweetness and acidity
Delicious!
I drank more than usual!
Eikoufuji, my personal recommendation: ✨️
I hadn't yet had a chance to drink Shiranyo, so â
Sweetness and rice flavor
The acidity and the fizzy, bubbly sensation
I felt the texture of rice powder on my tongue.
Slightly dry and receding
The first half of the bottle feels voluminous.
but it is very easy to drink.
It was delicious 🤓.