タカヒコ
A souvenir bottle from a colleague at work 🍶.
From the aroma with a hint of koji
Alcoholic, sour, umami, and a little bitterness
It is smooth and has a good sharpness in the mouth.
When the temperature rises a little, the sourness settles down.
It seems to go well with simmered pork cubes and fatty sashimi.
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