Timeline
Nanka YokaiThere is an oaky feeling right after the smooth mouthfeel, and then it quickly goes sharp. There is also sweetness in the oaky part, but it is the dryness that goes through the nose.
Overall, the sweet and sourness is similar to the sweet and sourness of the wine...and if you combine it with strawberries in the fridge, it's kind of nice 🍓.
My strawberry marriage following Argo and strawberries✨.
Only at this time of the year ^_^
I never drank Yamagata Masamune though I'm a local.
I'm glad I could drink it: ❗️
I heated it in the microwave 🍶60cc for 30 seconds. New sensation! The sweetness seems to cover the surface of the mouth 🤩 and a little sourness lingers afterwards.
It has a taste both cold and warmed up. ‼️ タカヒコI've had a few of the works so far.
Nice to meet you IMPRESSION-H❗️
Honochi's authentic brewing - a directly pumped version 🤔.
Gorgeous, shwashy, sweet and sour 🌸.
Slight bitterness and a nice lingering taste.
I want to drink other IMPRESSION series too ✨️
It was delicious 🤓. 凜のすけ⭐️⭐️⭐️⭐️⭐️
Ono Sake Shop Kenkyugakuen 720/7700 yen
Junmai-shu unfiltered, unpasteurized, unpasteurized sake 14
Akitsuho from Tsukihi, Nara 22% 2023.06
Serial number 0938/1053
Clear 😊...you think? 凜のすけ⭐️⭐️⭐️⭐️⭐️
Ono Sake Shop Tsukuba Kenkyugakuen 720/1925 yen
Junmai Unfiltered Nama-shu 14%.
Shunyo from Niigata ? % 2023.04
Slightly carbonated😊sweet and sour like a grapefruit😊cool and refreshing 🤩I had to stop by Ono Sake Shop to drink this 😊Hei Chrysanthemum is my favorite 😊. KoeigikuHello! KOUEIGIKU 雄町うすにごり純米大吟醸原酒生酒無濾過にごり酒 凜のすけ⭐️⭐️⭐️⭐️⭐️
Ono Sake Shop Tsukuba Kenkyugakuen 720/2970 yen
Junmai Daiginjo light nigori (Ginkan) 15%.
Omachi from Okayama 50% 2022.12
The best Koeigiku to drink after working in the morning😊The fresh grapefruit-like acidity soaks into my tired body, and the sweetness and umami heal my body. ♨️ This morning, I opened my eyes to the fact that I worked so hard to drink this one 😳 Good job, I worked hard! Me👍 凜のすけ⭐️⭐️⭐️⭐️⭐️
Ono Sake Shop Tsukuba Kenkyugakuen 500/1500 yen
Junmai-shu Unfiltered, unpasteurized, unpasteurized sake 14
Akitsuho from Nara 66% 2023.03
No.6 yeast, white malted rice, Bodaiyuan
The sourness is like a refreshing breeze in the middle of the sapidity, and then the slightly bitter sweetness 😊 gradually disappears leaving a soft umami taste when the sapidity disappears from the mouth.
It is like a fleeting moment when cherry blossoms are scattered by a gust of wind. This is the kind of sake you drink at cherry blossom viewing 🌸. KoeigikuSNOW CRESCENT さがびより原酒生酒無濾過にごり酒発泡 凜のすけ⭐️⭐️⭐️⭐️
Ono Sake Shop Tsukuba Kenkyugakuen 720/1750 yen
Unfiltered raw sake, 15%.
Sagabiyori 2022.12
More greenish than Yamadanishiki? Easy to drink and the aftertaste disappears quickly. ☺️ ryoooonu_1015Aromatic and good to be served with a glass of wine. ryoooonu_1015A sake that can't be labeled Jun Gin because it's not up to standard.
I think this is the first time I've bought Ottersai myself. (I've been drinking it at pubs and the like, but...)
You can see why it's so popular... It's delicious... ryoooonu_1015Melon！！！！！
Gorgeous aroma and very melon. It is a combination of melon and melon. ryoooonu_1015A fun sake to drink slowly! A bit of a quirky taste. ryoooonu_1015Unusual forest of the wind. It's very popular, and it's not to be missed.
However, I wonder what was the right thing to pair it with. Is it a toast using a wine glass? 🤔 ryoooonu_1015The freshness and the strength of Omachi come out fully in this sake.
The appetizer is a cheese called "CaRuBlu" so that it does not lose. Cacao, Rum, and Blue Cheeze are the initial letters of "CaRuBlu". ryoooonu_1015This is an unfiltered, unpasteurized, matured sake that was purchased on February 20th, and its turn has finally come around. It has a rich aroma that is typical of Omachi, but is less assertive in the mouth. The aftertaste is sweet, so it is not suitable for eating. It was all delicious. ryoooonu_1015Old sake aged for 5 years (not the price...)
It's a fun sake to drink little by little. ryoooonu_1015What, this is Junmai Daiginjo...?
This is the kind of sake that goes well with salmon sashimi. ...... You're right to enjoy it with food, not on its own! RecommendedContentsSectionView.title
