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タカヒコI've had a few of the works so far.
Nice to meet you IMPRESSION-H❗️
Honochi's authentic brewing - a directly pumped version 🤔.
Gorgeous, shwashy, sweet and sour 🌸.
Slight bitterness and a nice lingering taste.
I want to drink other IMPRESSION series too ✨️
It was delicious 🤓. 凜のすけ⭐️⭐️⭐️⭐️⭐️
Ono Sake Shop Kenkyugakuen 720/7700 yen
Junmai-shu unfiltered, unpasteurized, unpasteurized sake 14
Akitsuho from Tsukihi, Nara 22% 2023.06
Serial number 0938/1053
Clear 😊...you think? 凜のすけ⭐️⭐️⭐️⭐️⭐️
Ono Sake Shop Tsukuba Kenkyugakuen 720/1925 yen
Junmai Unfiltered Nama-shu 14%.
Shunyo from Niigata ? % 2023.04
Slightly carbonated😊sweet and sour like a grapefruit😊cool and refreshing 🤩I had to stop by Ono Sake Shop to drink this 😊Hei Chrysanthemum is my favorite 😊. KoeigikuHello! KOUEIGIKU 雄町うすにごり純米大吟醸原酒生酒無濾過にごり酒 凜のすけ⭐️⭐️⭐️⭐️⭐️
Ono Sake Shop Tsukuba Kenkyugakuen 720/2970 yen
Junmai Daiginjo light nigori (Ginkan) 15%.
Omachi from Okayama 50% 2022.12
The best Koeigiku to drink after working in the morning😊The fresh grapefruit-like acidity soaks into my tired body, and the sweetness and umami heal my body. ♨️ This morning, I opened my eyes to the fact that I worked so hard to drink this one 😳 Good job, I worked hard! Me👍 凜のすけ⭐️⭐️⭐️⭐️⭐️
Ono Sake Shop Tsukuba Kenkyugakuen 500/1500 yen
Junmai-shu Unfiltered, unpasteurized, unpasteurized sake 14
Akitsuho from Nara 66% 2023.03
No.6 yeast, white malted rice, Bodaiyuan
The sourness is like a refreshing breeze in the middle of the sapidity, and then the slightly bitter sweetness 😊 gradually disappears leaving a soft umami taste when the sapidity disappears from the mouth.
It is like a fleeting moment when cherry blossoms are scattered by a gust of wind. This is the kind of sake you drink at cherry blossom viewing 🌸. KoeigikuSNOW CRESCENT さがびより原酒生酒無濾過にごり酒発泡 凜のすけ⭐️⭐️⭐️⭐️
Ono Sake Shop Tsukuba Kenkyugakuen 720/1750 yen
Unfiltered raw sake, 15%.
Sagabiyori 2022.12
More greenish than Yamadanishiki? Easy to drink and the aftertaste disappears quickly. ☺️ ryoooonu_1015Aromatic and good to be served with a glass of wine. ryoooonu_1015A sake that can't be labeled Jun Gin because it's not up to standard.
I think this is the first time I've bought Ottersai myself. (I've been drinking it at pubs and the like, but...)
You can see why it's so popular... It's delicious... ryoooonu_1015Melon！！！！！
Gorgeous aroma and very melon. It is a combination of melon and melon. ryoooonu_1015A fun sake to drink slowly! A bit of a quirky taste. ryoooonu_1015Unusual forest of the wind. It's very popular, and it's not to be missed.
However, I wonder what was the right thing to pair it with. Is it a toast using a wine glass? 🤔 ryoooonu_1015The freshness and the strength of Omachi come out fully in this sake.
The appetizer is a cheese called "CaRuBlu" so that it does not lose. Cacao, Rum, and Blue Cheeze are the initial letters of "CaRuBlu". ryoooonu_1015This is an unfiltered, unpasteurized, matured sake that was purchased on February 20th, and its turn has finally come around. It has a rich aroma that is typical of Omachi, but is less assertive in the mouth. The aftertaste is sweet, so it is not suitable for eating. It was all delicious. ryoooonu_1015Old sake aged for 5 years (not the price...)
It's a fun sake to drink little by little. ryoooonu_1015What, this is Junmai Daiginjo...?
This is the kind of sake that goes well with salmon sashimi. ...... You're right to enjoy it with food, not on its own! RecommendedContentsSectionView.title
