タカヒコ
Firmly sweet and floral🌸
It has a tangy mouthfeel and a slight acidity.
Slightly acidic and not heavy ✨️
Delicious 🤓.
Japanese>English
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タカヒコ
My favorite brand of Glory Fuji🗻.
Hoshi Matsuri" which I hadn't had yet: ✨️
It has the gorgeousness and freshness that is typical of Eiko-Fuji 🌸.
Slightly strong sweetness to umami and acidity.
A little minerality 💎.
A little bit of minerality 💎 and a strong lingering aftertaste.
It is a very smooth and refreshing wine.
It's delicious 🍶.
Japanese>English
タカヒコ
I've been wondering about "Uguisu in the garden" 🌸
Recently, I often hear the singing of Japanese bush warblers.
I bought it to drink while feeling the season. ✨️
The sweetness and aroma are moderate.
The sweetness and aroma are moderate, and you can taste the umami after the refreshing sourness. ☘️
It is a summer sake that is crisp and refreshing.
Japanese>English
タカヒコ
I'm not sure if I'll be able to get the schwag🌸 after my workout.
I want to drink it ✨️ and bought it 🤓.
If you don't vent it slowly, it will overflow vigorously.
Be careful when you open the bottle because if you don't vent it slowly, it will overflow vigorously. 👍️
The sweetness is moderate and very clear.
Acid and bubbly with a touch of zing.
It was the perfect sake for the hot season. ✨️
Japanese>English
タカヒコ
I was curious about it at Eiko-Fuji.
Buy "Hoshiten Kouroku" at ✨️
It is refreshing but has a strong umami flavor.
The acidity in the latter half of the bottle brings together the lingering flavors nicely.
You don't get tired of drinking it🌸it's delicious✨️
This may be the first time I've tried ☄️ comet sake rice!
Maybe I should look for sake brewed with comet rice 🤓.
Japanese>English
タカヒコ
On the occasion of a barbecue🍗 at my parents' house
I brought a bottle of "Yuki no Mayu" (aka "Brewing Forest")
Smooth and smooth on the palate.
Sweet and tasty, but with an exquisite lingering finish: ✨️
It's a delicious wine that goes down smoothly 🍶🤓.
I personally like this brand very much🌸
Japanese>English
タカヒコ
It's spring and I've been thinking about it for a while.
I bought the winter-only Eikofuji❄Asterisk🍶.
It is different from the Eiko-Fuji 🌸 which I have been drinking
It has a different atmosphere from the flamboyant and juicy 🌸
It has a smooth texture like powdered snow and a softly sweet aroma.
It has a softly fragrant sweetness.
It has a moist and lingering aftertaste, but
but it's refreshing in the mouth.
As the label says
It is a good food sake. ✨️
Japanese>English
タカヒコ
Because it is bottled freshly pressed
It is very fresh and juicy🌸
Refreshing acidity, refreshing sweetness
Tastes like a summer sake 🌊.
Delicious ✨️
Japanese>English
タカヒコ
As usual, I was wondering which sake to choose.
in front of the showcase.
The president of the company said to me, "Kido's Shibata's is absolutely delicious!
I was told by the president of the company that "Kido's Shibata's is outstanding!
It's been a while since I've had Kido's so I was looking forward to it.
Fresh and youthful be fresh!
Gorgeous and vigorous sweetness and acidity
Delicious!
I drank more than usual!
Japanese>English
タカヒコ
Eikoufuji, my personal recommendation: ✨️
I hadn't yet had a chance to drink Shiranyo, so â
Sweetness and rice flavor
The acidity and the fizzy, bubbly sensation
I felt the texture of rice powder on my tongue.
Slightly dry and receding
The first half of the bottle feels voluminous.
but it is very easy to drink.
It was delicious 🤓.
Japanese>English
タカヒコ
Purchased because it is a local Chiba sake!
The mouthfeel is fruity and clear.
Sweetness for a moment, then a gradual umami in the second half.
Slightly woody aroma like that of a wooden vat.
The aftertaste is not persistent.
I think it is a sake that can be enjoyed for a long time in small sips 🤓.
Japanese>English
タカヒコ
At the annual gathering with relatives
I thought I'd bring some local Chiba sake.
It has a good balance of sweetness, umami and sourness🌸.
It was a hit with my cousins and brother-in-law. ✨️
Japanese>English
タカヒコ
I was in the mood for a nigori (cloudy) sake
I was in the mood to drink
I was in the mood for a nigori sake, but this year's Yukigumo is very tasty!
I decided to buy it at 👍️
I can't get enough of the "posh" sound when the bottle is opened! I can't get enough of it!
I can't wait to drink it!
Be careful not to spill it!
Dignified sweetness, acidity, and slight bubbles 🌸.
Fine texture and delicious flavor.
It has a moderate aftertaste and is very smooth!
Delicious ❄✨️
Japanese>English
ジェイ&ノビィ
Hi Takahiko 😃
I drank last year and was very impressed with Yukigumo-san ‼️
I haven't had it this year 🥲 but I'm sure it's delicious 🤗It's really tasty and goes well 😙.
Japanese>English
タカヒコ
I was curious about the Koryu series.
Fresh, fruity and gorgeous 🌸
Mildness with a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a
Sweet and delicious acidity and gasiness with good sharpness.
Although brewing alcohol is added
It is easy to drink because the alcohol is not strong.
It's very tasty! And it's very cost-effective!
I'd like to try the other Shu, Gen, Midori, etc. 🤓.
More things to look forward to: ✨️
Thanks for the food!
Japanese>English
タカヒコ
I've been curious about Tobirazumi Honpo's
Hitan series of Tobirazumi
There were a few in the series.
This time, I bought HAKUCHO (HAKUCHO)🦢!
It is a combination of malic acid, lactic acid and citric acid.
It is a combination of malic acid🍎, lactic acid, and citric acid.
The top aroma is modest.
but when you put it in your mouth, malic acid is the main ingredient
Lactic acid gives it volume and citric acid
and citric acid for a crisp finish.
It also has a sense of fruitiness, giving it an impression
it gives the impression of a white wine.
I once saw a TV program about sake highballs
to increase the consumption of sake.
I remembered a TV program about a sake brewer who is trying to increase the consumption of sake.
I immediately tried it with a 1:1 ratio of soda and a little lemon
I added a little lemon and...
It's so refreshing! I could gobble it up!
I'll try other brands next time 🤓.
It was delicious 🌸
Japanese>English
タカヒコ
No matter what you drink, you can't go wrong with Eiko Fuji🗻✨️
This is my first time at "SURVIVAL"!
It has an assertive sweet and sour taste 🌸 with a mineral aftertaste 🌊.
As the name suggests, it is a bottle with power 💪.
It was delicious too 🤓!
Thank you for the food: ‼️
Japanese>English
タカヒコ
I was moderately shocked when I drank it before: ⚡️
I was informed that Maruka Oyamama Sparkling was in stock, so I went to Sake-no-Nabedana and bought it 🍶.
It has just the right amount of sweetness and a nice fizz 🫧.
It's a great easy-drinking drink 🥰.
The last part is a little silky and sharp.
It's a little silky and sharp at the end, and the atmosphere changes.
Tastes twice as good 🌸
Thank you very much for your kindness.
Japanese>English
タカヒコ
It's a sweet schwar🌊 adult ramune: ✨️
The aftertaste is also good.
Delicious 🌸
Japanese>English
タカヒコ
Fresh, sweet and sour on the palate 🌊.
It has a nice lingering aftertaste 🍶 and is very refreshing.
I drank it with my friends.
I drank it with my friends and we finished the bottle in no time at all!
It was delicious 🤓.
Japanese>English
タカヒコ
I have always been curious about Mr. Igarashi🍶.
The bottle was opened with a pop of carbon dioxide gas ✨.
Gorgeous aroma 🌸 and a fresh taste 🍀 with a touch of sizzle
Fresh mouthfeel🍀
The acidity is followed by a bit of bitterness
It is a bit bitter after the acidity, so it feels sharp and clean.
After a few days, the schwarziness recedes and the sweetness comes forward a little, and the bitterness settles down.
After a few days, the schwarziness goes away, the sweetness comes forward a little, and the bitterness seems to have calmed down.
After a few more days
the sweetness settles down and the drink becomes smooth.
I enjoyed the change in taste ✨
It was delicious 🤓.
Japanese>English