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SakenowaRecord your sake experiences and discover your favorites
ながやんながやん
国内旅行と、その地域の地酒に出会えることが楽しみです。

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The origins of the sake you've drunk are colored on the map.

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DainaBEYOND THE WALL純米吟醸
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21
ながやん
I was attracted by the design of the box and the label, so I bought it! I'm sure sake makers do collaborations like this. Sake makers collaborate with each other like this, don't they? To be honest, I bought it for my father, because he loves "Shinsengumi" more than I do. I bought this for my father. But he doesn't drink sake. The contents are exclusive😏. The taste is above average in terms of aroma, fullness of flavor, and sharpness. and sharpness, all of which are above average. I think it is an all-round food sake type. It's not just the label that's printed on it. The commentary on the back of the label also has a good overlap between the two. I take my hat off to that playfulness.
Japanese>English
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33
ながやん
A few weeks after my first dose of Sharaku. I was able to get my hands on some again! The specs last time were Junmai-shu, so I'm curious about the difference in taste... What do you think of the taste? Even though it is Junmai Ginjo Despite being a Junmai Ginjo, it has a stronger rice flavor, aroma, and richness than Junmaishu. I felt it was stronger than Junmai-shu! It has the melon-like taste that is typical of Sharaku, but It has a melon-like flavor that is typical of Sharaku, but from the middle of the bottle, the complex aroma and alcohol make you feel that this sake is not ordinary. It has a complex aroma and alcohol feeling. The end is smooth and clean. As the rice is polished I thought the taste would become more delicate I was very surprised by this result. I still have a lot to learn!
Japanese>English
Akabu山田錦純米吟醸
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30
ながやん
I've been drinking sake for a few months now. This is my first Akatake! The mouthfeel is soft and sweet, with Ripe melon from the middle. It has a good acidity and alcohol feeling. The aftertaste does not make you feel sticky. Although it is an easy to obtain brand and price I feel that the level is close to the taste of I feel that the level is close to that of hard-to-find brands. What does the other Akatake taste like? This is a question that I hold in anticipation.
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ZarusohoraiQueeen 槽場直詰生原酒
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24
ながやん
I bought this one because i heard it was popular in recent years! In my opinion. This is my first experience with low alcohol & undiluted sake. I had the image that raw and unpasteurized sake = lots of alcohol and richness. I had an image of something like that, but It was very refreshing! It was delicious. It is refreshing and has a good acidity. I don't get tired of drinking it. It is a sake like a gentle breeze in spring😄.
Japanese>English
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24
ながやん
Aim! Conquer the prefectures! Sake in Kyushu is rare in some areas. It is purchased at the sake shop which handles the famous sake of the whole country. It is low alcohol and cloudy sake. The taste is similar to Korean makgeolli. It has a good balance of rice flavor, sourness and drinkability. I finished 300ml in no time.
Japanese>English
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34
ながやん
Sharaku's Junmai! Longed for! The taste is amazingly melon! But there is no stickiness from the sweetness. It starts elegantly and ends elegantly. It's no wonder why it has so many fans. This is the first day of opening the bottle. I'm looking forward to seeing how the taste changes😄.
Japanese>English
Hidakami希望の光純米吟醸
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25
ながやん
For some reason, the opening of this bottle has been delayed. I don't think I need to explain myself anymore. Hikari no Kibou (Light of Hope) by Hidakami. While carefully reading the explanation on the back label I will drink it at room temperature. From the words "light", "hope", and "ginjo I drank it with a somewhat gorgeous image, but It was a shallow idea. The taste is It is pure and calm. There is no make-up for the outside world. It's a kindness that just envelops everything. The aftertaste is not too persistent. It's hard to describe it, but It is difficult to describe, but this is the first time I have felt a sake It is the first time. I'm sure it will go well with any dish Whenever the drinker is in the mood I'm sure it's a sake that can be matched with any dish and any mood. I am able to live a very normal life. I am able to live a normal life and drink alcohol everyday. I'm sure it is a light of hope for someone. light of hope. It made me realize how much I appreciate everyday life.
Japanese>English
Mimurosugi高橋活日命に捧ぐ純米大吟醸
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31
ながやん
My first Nara sake! I've been curious about "Mimurosugi" for a while, and I was able to drink my first experience with the ultimate spec. I'm very grateful. The rice is Yamadanishiki. The rice polishing ratio is 35%. It is said to have existed It is said that this sake is dedicated to the god of sake making. I'm in awe of this incredible sake. Perhaps it is because of the high rice polishing ratio. The moment you put it in your mouth, it goes in easily. I thought, "Oh, is it a quiet sake? I thought. ...But... Immediately after that The aroma and flavor spread juicily. The juiciness is comparable to that of Hanayo-yoku I think it is more than that. The acidity is not too strong, and the aroma is elegant. It tastes like a white peach. The aftertaste is also unusual. How elegant it is.... It ends with a rather dry taste. There was too much information when the taste opened. My taste analysis capacity was over capacity I've become 💦 The flagship of a popular brand. The flagship of a popular brand.
Japanese>English
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31
ながやん
At a local pub. There were a lot of dishes. I said, "Please give me a sake that goes well with every dish! and I made a selfish request. The owner said, "If that's the case! and It was the sake that he brought to us. It has a refreshing taste and is certainly a versatile sake! I think it's the best match for Kochi's famous bonito sashimi I think it is the best match.
Japanese>English
Suishin超軟水仕込み純米大吟醸
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23
ながやん
Memorandum. It's a sweet and delicious sake that I like. I wonder if it's because it's brewed with Jundais and super soft water. I felt that it was sweet but I felt that the taste It was a 300ml container, so I finished it in no time😄.
Japanese>English
Nabeshima特別純米特別純米
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ながやん
At an Izakaya (Japanese bar). I thought Nabeshima was very fruity, but But I found it to be the lightest of the lot. I would like to try the other specs if I have a chance. I'd like to try it!
Japanese>English
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ながやん
I like to drink alcohol from Ishikawa Prefecture, and I drank the most popular sake in the prefecture I drank Junmai of "Nouguchi Naohiko Laboratory" which is famous as the most popular sake in the prefecture. Purchased at an antenna shop in Ishikawa Prefecture My impression of the taste... It's delicious! And insanely complex! LOL! When I started drinking it, it was very smooth and "easy to drink But But halfway through, I got an unfamiliar aroma (A little like medicine, spice...) It's a little like a chemical or a spice. I'm not used to it so I couldn't give a good review I couldn't give a good review, but It's a very tasty drink. I learned that the taste changes depending on the brewer. I learned a lot!
Japanese>English
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25
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of my hometown, Saitama Prefecture. The famous sake which it is known without saying, Hanayo-yoku. I really love Hanayoko, and It was the first brand that I was interested not only in the sake I first became interested in the brewer as well as the sake itself. The other day, I had a chance to pass by the neighborhood I was able to visit the brewer of my dream. It's Nanyo Jozo. At the time of the visit, the production of the new sake had just finished. I bought a year-round bottle of "Ai no Sato". After all, the aroma is suppressed compared with the flower bath, but However, the flavor and the way the taste swells up I feel that it has a "Hanayo-yoku" feel to it. It is a very tasty sake. Sake is not determined by the price difference. I am very happy just to be able to drink the sake of my favorite brewery. I am very happy. If I have a chance, I will visit again.
Japanese>English
flos_lingua_est
Lovely review. I want to press like 100 likes but I can only press one 😂.
Japanese>English
ながやん
Thank you, flos_lingua_est! I love Hanayo-Yasumi so much that I got a little overzealous in my post lol! I'm hoping to learn more about alcohol and find a brand that I like!
Japanese>English
Roman純米大吟醸 しずく取り純米大吟醸袋吊り
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ながやん
ずっと気になっていた銘柄、ロ万。 その中でも初めて選んだのが この純米大吟醸 しずく取り。 なんでもオール会津仕様で醸しているのだとか。 口に含んだ瞬間から、 濃厚で優しい甘さが口一杯に広がります。 フルーティーさ、果実感というよりも、 上手に炊けたもち米を濃縮したような 味を感じました。 純米大吟醸にも、色々な味わいがありますね。 人気銘柄なので、今度はスタンダードな 商品も飲んでみたいです。
Takachiyo生原酒 厳選中取り純米大吟醸原酒生酒無濾過
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ながやん
When I think of Niigata, I think light and dry! So, as a person with a sweet tooth I unconsciously avoided it, but... However, one of my customers who is a sake connoisseur "We have sweet sake, try it! He introduced me to this I was introduced to Takachiyo. When I tried it, I was right! It's sweet and juicy, with a strong pineapple flavor! I liked it very much. At first, I was looking for a sake that was easy to drink. But in the end, I want to be able to drink any kind of sake I want to be able to drink any kind of sake. (I'd like to try a sake with a tag next.)
Japanese>English
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ながやん
I was a little excited to buy a good bottle of sake. I wanted to buy a good sake, so I bought this one. The reason why I chose this sake I chose this sake because of its elegant appearance and and the specification of Junmai Daiginjo. Jundaiginjo has a gorgeous image, but but this sake is clear and has the unique This sake is clear, but has the unique flavor, complexity, and depth of the rice. It was a little difficult for a beginner like me. There is no doubt that it is a good sake. "I will study the taste once again, so Please let me drink it again sometime! I couldn't help but declare to the sake.
Japanese>English
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At a local yakiniku restaurant. I wasn't planning to drink any sake, but At the time of checkout, I found an empty bottle of I found an empty bottle of Denshu. I asked the master "Is this sake good? I've never had it before. I told him. He said, "Wait a minute. He brought me a bottle of kijoshu from the back of the shop! I had an image that Kijoshu was too sweet, but But it was so beautifully put together and delicious! According to the master, they usually only serve it to their customers. The master said that they usually only serve it to their customers. The master said that he usually only serves it to his customers, but because of the influence of Corona, we got it for free. Thank you for the good people and the good sake!
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Takasago入りチョコレート
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ながやん
Is there such a thing as a post like this? lol Shizuoka Brands Sake from Takasago It's a chocolate with ...... in it! It is the one I had on Valentine's Day. It is basically a raw chocolate, but But inside is a sake jelly. I could feel the aroma of sake! (I did not feel it all over, but it helped the richness of the chocolate. It was in the form of helping the richness of the chocolate) I haven't had a chance to try the sake itself yet, so I'd like to have a chance to try it sometime soon😄.
Japanese>English
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A memorandum for myself. This is a special sake that I drank at the end of last year. The rice polishing ratio was 10%! I've had Haneya before, and At that time, I thought it was very refreshing I thought it had a very clean taste. This one is even more polished in its charm I think it has been refined further... Although the bubbles and sweetness spread rapidly But the aftertaste is also somewhat lonely. It disappears quickly. To put it poetically. I could meet a fairy But she is gone soon. I felt it was a very mysterious drink. Will we meet again at the end of the year?
Japanese>English
Jikon火入れ特別純米
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We finally got to drink... The premier sake, Jikin! I got it from my favorite sake shopping site. The mouthfeel is fizzy. The flavor spreads quickly afterwards. The aroma is milder compared to Hanayo-yoku? But With any dish for that I get the impression that it is easy to match with any dishes. This is the power of the popular brand... By the way, I got it by the so-called I got it by the so-called "tying method". I'm looking forward to drinking it from now on. I'm looking forward to drinking it from now on.
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