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SakenowaRecord your sake experiences and discover your favorites
ながやんながやん
国内旅行と、その地域の地酒に出会えることが楽しみです。

Registered Date

Check-ins

56

Favorite Brands

1

Most Check-in Brands

Kamoshibitokuheiji
2(33.33%)
Zaku
2(33.33%)
Sharaku
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
4(7.14%)
Saitama
4(7.14%)
Mie
3(5.36%)
Miyagi
2(3.57%)
Yamagata
2(3.57%)

Timeline

ながやんながやん
大嶺大嶺シリーズ色々
大嶺酒造Yamaguchi
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It's been about 6 months? I am very sorry for the delay. I am from the Kanto area. I visited the brewery of Omine Sake Brewery (Yamaguchi Prefecture) I visited the brewery of Omine Sake Brewery in Yamaguchi Prefecture. I thought they only sell sake. But they also have a café. It was also very fashionable. The four luxurious sake tasting menus were great. (Here's what they had to compare, and it was only 1,000 yen!) 2 grains 3 grains Nama Sake Aizan ver. Nama Sake Yamadanishiki ver. I don't have a favorite idol group. I don't have an idol group, but there are a few sake breweries that I like. I hope I can contribute to the development of sake breweries I hope I can contribute to the development of sake breweries
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Happy New Year everyone! Congratulations! The first shot of the new year Old-fashioned and Japanese style Choose a Japanese style sake from the original At Seicomart I bought "Kunimare" from Hokkaido. Impression of the taste It is an old-fashioned yet easy to drink sake. It has a good sharpness, but It has a gentle taste. It goes well with sweet Osechi dishes.
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[How I bought it] I bought it at a liquor store I happened to drop by. I have a desire to drink a variety of sake. This time, for the first time, I chose the "Bodai-ganjikomi"! It's a sake you don't see very often. I decided to serve it to my family at dinner. I have a lot of knowledge. "Boddiyakata is an ancient sake production method. "Bodjimoto is the ancient way of making sake...it's a historic sake! Drink it with a sacred heart! What a pompous thing to say. But when I tried it... [Impression of the taste] No, this is a sparkling wine! It has a Japanese name and a color with a sense of maturity. I was fooled by its appearance. It has a sweet and sour taste like lemonade. A modest alcohol feeling. However, it is somewhat friendly. When I say white wine. you might believe that. I am a modernist when it comes to sake. This is a definite repeat. After finishing it, I apologized to my family I apologized to my family for my pompous preaching 😭.
Japanese>English
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31
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I'm sorry to say this is a personal matter, but I passed the Takken exam today. As a reward for myself I saved this sake I opened a bottle of "Jyoshito Kuheiji Bessoe 2020" as a reward for myself! [Impressions of the taste] ...What the heck, this is too good. It's easy to drink and fragrant! But it's also smart enough to be But it's also smart enough to be a food sake. But for now... I'd like to enjoy it with just sake 😄.
Japanese>English
えりりん
Nagayan-san konbanha(｀｀∩) Congratulations on your 宅建🈴🎊. It's important to reward yourself ❀. (*´ω`*)❀.
Japanese>English
ひっさん
Excuse me, Nagayan-san. Congratulations on your success! In times like these, there is no better way than to toast with a special sake😄. I also have a bottle of it lying around. I don't know if it will ever come into play😅.
Japanese>English
ながやん
Eriric acid Mr. Nichirin Wow, thank you so much for your comment😭. I'm so happy to have alcohol in my life I feel so happy to have alcohol Let's drink in the good mood together!
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It's been a while since I've posted anything. It's been a while since I posted! [Introduction of the brand What I drank this time was This time, I drank a brand called "Go" from Tsunan Jozo. I happened to find out about it from an advertisement on sns. Although it is not well known yet It is said that the sake is brewed with the cleanest water in Japan. I am a fruity sake drinker, so I chose a white wine taste. I chose the white wine taste one. Impression of the taste Well, it's delicious! It has a refreshing sourness and fruitiness like white grapes. It's amazing that it's a Junmai sake with this freshness. [Summary Even though it is not well known The sake from a sake brewery that is not well known, but is The sake from a sake brewery that is not well known but is dedicated to its craft is delicious. And if you order online And if you order online, you get a discount coupon, so it's a bargain! (Loudly) I hope this post will I hope this post will help raise awareness 😄.
Japanese>English
ながやんながやん
Shichiken絹の味純米大吟醸
Yamanashi MeijoYamanashi
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23
ながやん
Personally, Yamanashi Prefecture was the darkest prefecture under the lamp post. I'm sorry if you are in Yamanashi Prefecture💦. "I'm sorry if you're in Yamanashi, but one of the experts told me, "If you're in Yamanashi, drink Shichiken! I'm sorry for Yamanashi people💦. What do you think of the taste? First of all, I tasted it as an aperitif I tasted it as an aperitif. Oh, the aroma is sweet and sour like apricot? I thought it might be a nostalgic sake. Then it became refreshing, and it was like a Jun Dai-spec cool and honorable feeling. There's also a bitterness at the end. I have high expectations that this will go well with food. Even when paired with beef tongue, the flavor I'm very happy with it. Have we conquered all of Kanto? Now wait for me. Kyushu's northernmost and southernmost sake!
Japanese>English
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This time it's sake from Gifu Prefecture! We're getting close to conquering the prefectures. Like this sake. "There are many kinds of aroma and and "matching ingredients". and "food to match" are listed on the label. As a sake beginner, I appreciate it😄. What do you think of the taste? Conclusion: It should be drunk at room temperature or slightly chilled! The reason why I mentioned the conclusion out of the blue is because I made my first mistake lol As for the taste... It has a refreshing mouthfeel like a ginjo-shu. It becomes floral and elegant in the middle. It has a floral and elegant taste. But when we drank it chilled. But when it is chilled, the sourness and bitterness stand out. It is a little hard to drink... The second time I tried it at room temperature The second time we tried it at room temperature It turns into a very nostalgic sake! As the label says, it goes well with western style meals. As the weather turns a little chilly When you want a warm and creamy meal I think this is the sake to go with🙆️.
Japanese>English
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Of all the sake from Miyagi. I like this "Katsuyama" the best! When I traveled to Sendai, I told the liquor store about it When I traveled to Sendai, I told the liquor store about it and they brought me these 3 kinds😄. (And they are 180mm size for drinking!) This time, I'd like to share my impressions of all three together. What do you think of the taste? Katsuyama Den Junmai Daiginjo (left photo) An honor student of aroma. It has a refreshing aroma. It has a refreshing aroma that goes well with light sashimi. In my opinion, it has the most Miyagi flavor. Katsuyama Dawn Junmai Daiginjo (photo on the right) Taste honors It's interesting that it's the same Jundaiginjo but completely different from Den! The flavor of this one spreads strongly immediately after drinking. Like Den, it can be used as a food wine. Like Den, it can be used as a food sake, but it also seems to be able to hold together well with food with a strong flavor. Katsuyama Gen Junmai Daiginjo (center photo) A sweet, sweet dessert sake. This is a completely different genre. According to the sake shop, I think According to the sake shop, the sake content is -60 degrees.... Even if you combine it with honey, the sweetness of the sake will win out. The taste is similar to a noble sake? I was able to have a precious drinking experience at home😄.
Japanese>English
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This time, sake from Shiga! I fell in love with sake It was around last winter This is the first time for me to taste This is the first time for me to taste What do you think of the taste? My taste analysis is still not very good. I'll tell you how I felt at the time. It was my usual aperitif. I paired it with an Italian salad. I'm sorry to say that the flavors fought with each other... The complexity of the alcohol and the unfamiliar richness I was confused at first. But! This is what I call a maitake and sanma. "The flavors are strong and and elegant autumnal dishes and maitake mushrooms and mackerel, it is the best! It's a great way to support your appetite in autumn. I'm sure you'll enjoy it. In the coming season I'm sure it will go well with hot pot dishes I hope you enjoy it. Autumn sake is the best sake for Definitely👌
Japanese>English
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This time, we've chosen sake from Oita Prefecture! I am secretly aiming to conquer all the prefectures I'm secretly aiming to conquer all the prefectures. It is my personal opinion that Pure rice sake Sweetness Acidity The balance of these is 1:1:1 I felt like it was 1:1:1! I want to explore meals that go well with this😏. As a side note. I think the name "Chiebijin" I think it's very nice.
Japanese>English
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Oh no! This sake is delicious!!! In my opinion, it's the second Shinsei😄. ...I'm so distraught. At a local shopping mall Tottori & Okayama fair was held at a local shopping mall. I bought it with a light feeling that it was rare. From the moment I poured it into a glass I can't believe it's sake, but it has a white wine aroma. The taste is the same as the aroma. It finishes with a wonderful citrus and fruit feeling. It may seem too sweet for some people, but But this one struck me as a perfect match for my taste. It seems that my sake adventures will continue. Postscript I checked it out. I found out that it has a sake content of -70! It may be good as a dessert sake.
Japanese>English
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28
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For some reason, it's been a while since I posted. When I traveled to Wakayama, I had a chance to drink Kido. What do you think of the taste? The sweetness is typical of Kido. The sweetness is typical of Kido and the fullness of Junmai. I'm still a beginner I'm still a sake beginner, but but I think it is also a good sake for I think it's a great sake for people who want to try sake for the first time. For the appetizer, we compared three kinds of Nanko plums. It went well with honey plums🍯
Japanese>English
ながやんながやん
Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
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At a liquor store in Ise Jingu. I thought I'd be drinking sake from Mie... I saw the word "Shinsei" on the menu! I'm aware that I'm a meek person. Naturally, I ordered it. The taste... It's more sour than I expected! It's not an unpleasant sourness. The root of the taste is "clarity", and The root of the flavor is "clarity", followed by a refreshing 🍋-like "citrusiness". I'm an amateur, so I can't analyze it. But in a good sense, there is no sense of sake. I wonder if this is the technology and direction of Shinsei. By the way, this is the first time for me to This is the first time to check in. The first time is a luxury, isn't it?
Japanese>English
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In the middle of a visit to Ise Shrine. I went to a bar called "Morishita Sake Shop". I bought it not only as a souvenir I bought it as a souvenir, of course. I bought it as a souvenir and drank it in the shop. First of all, the label is too nice. At that point, my heart was won over. It is fruity, refreshing, and It is very easy to drink. The flavor of the rice can be felt, too. As a side note, Ise Jingu Shrine is It is lucky to be able to visit there I heard that all the things you meet at Ise I heard that all the things you meet in Ise are the result of being led by "something". I feel happy to have met this sake. I feel happy and I want to enjoy it at home too😄.
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I've always wanted to drink this brand, Hiroki! I love brands from Fukushima prefecture... Sharaku. ・Roman But compared with Is the impression of acidity and freshness more prominent? I enjoyed it during the rainy season. I enjoyed it refreshingly😄.
Japanese>English
ながやんながやん
Raifuku純米吟醸　なでしこの花酵母
Raifuku ShuzoIbaraki
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21
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You know, it's a little dark in here. I had not been able to drink Ibaraki's sake. I bought it because of its wonderful name. It's Raifuku! We had it in cold 🧊. The taste is like a lychee. The overall impression is refreshing. I imagined the wind blowing freshly in the meadow. It's just my personal impression, but It may be good for early summer and rainy season It's the best time to wear it!) When I was taking pictures My pet seemed to be interested in it. and took a picture of it. Next time you're born as a human You should definitely try drinking sake!
Japanese>English
ながやんながやん
Kudokijozu純米吟醸　生純米吟醸
Kamenoi ShuzoYamagata
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29
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Today, my long awaited trip to Yamagata! Why longing? Because it's the kingdom of Japanese sake! Of course, I bought some for souvenirs. And for dinner, I chose... The famous brand "Kudokigatame". The taste was It's fruity. It is exclusively fruit. Does it remind you of green apple, pear, or or even the famous cherries? It is definitely a sweet sake, but It is definitely a sweet sake, but it does not interfere with the meal. If you pair it with Yamagata beef sukiyaki, you will be in heaven. I couldn't drink the Jyushiyo, but But it was still more than enough to satisfy us!
Japanese>English
ながやんながやん
Isojiman特別本醸造特別本醸造
Isojiman ShuzoShizuoka
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28
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It was introduced to me by the Sakelab Channel. A drink I've had my eye on for a while! According to the comments from our seniors "It's so gorgeous you wouldn't believe it's honjozo. "The concept of Honjozo is overturned". I can't help but have high expectations. You can't help but have high expectations. First taste: refreshing. Pale melon like. Middle: Sweetness and umami spread. Aftertaste: As a honjozo, it has a nice crispness. As a general comment. Alsoup is not a cheap sake. The brewer's effort The brewer's effort makes the sake so much better.... As the ultimate food sake As the ultimate food sake, you can keep it by your side at any time There will be no loss. In order to confirm the essence of this sake. I want to match it with a variety of dishes👍.
Japanese>English
ながやんながやん
BunrakuReborn 純米吟醸　生酒純米吟醸生酒
Kitanishi ShuzoSaitama
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It's a local sake, but Although it is a local sake It's a brand name "Bunraku". This time, my boss at work bought it for me as a birthday present! The correct name for this sake is "bunraku". It is a new brand from Kitanishi Shuzo. It is a new brand from Kitanishi Sake Brewery. It seems to be the result of pursuing the three points of aroma, sweetness and sourness. As you can see from the background, it is a very nicely I felt it was a very well-balanced sake! It has the freshness of raw sake. It has a pear and white peach type sweetness that spreads elegantly. The acidity is not overpowering, but not too strong. It's not unpleasant, but it's firm. The aftertaste leaves an impression of the sake. The freshness of the sake is too strong But But this one has a great overall balance. But this one has a great overall balance, so I think it would work well as a mid-meal sake. All in all, it's very much to my liking! I'd love to try the "Sairei" from the same brewer. I'd love to try it!
Japanese>English
ながやんながやん
Nishinomon袋しずくしぼり　純米大吟醸純米大吟醸袋吊り
YoshinoyaNagano
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When my parents traveled to Nagano They bought it for me as a souvenir! I heard that "Fukuroshibori" is a method of making rice without stress. I heard that "Fukuroshibori" is a production method that is said to reduce stress on the rice. The taste is just like that. The flavor is very clean from start to finish. Compared to other Junmai Daiginjo brands The taste does not spread that much. The overall impression is light and clean. (This is just my personal impression.) What kind of food will it be matched with? I'll be exploring it from now on😊.
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