ながやん
When my parents traveled to Nagano
They bought it for me as a souvenir!
I heard that "Fukuroshibori" is a method of making rice without stress.
I heard that "Fukuroshibori" is a production method that is said to reduce stress on the rice.
The taste is just like that.
The flavor is very clean from start to finish.
Compared to other Junmai Daiginjo brands
The taste does not spread that much.
The overall impression is light and clean.
(This is just my personal impression.)
What kind of food will it be matched with?
I'll be exploring it from now on😊.
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