ながやん
This time it's sake from Gifu Prefecture!
We're getting close to conquering the prefectures.
Like this sake.
"There are many kinds of aroma and
and "matching ingredients".
and "food to match" are listed on the label.
As a sake beginner, I appreciate it😄.
What do you think of the taste?
Conclusion: It should be drunk at room temperature or slightly chilled!
The reason why I mentioned the conclusion out of the blue is because
I made my first mistake lol
As for the taste...
It has a refreshing mouthfeel like a ginjo-shu.
It becomes floral and elegant in the middle.
It has a floral and elegant taste.
But when we drank it chilled.
But when it is chilled, the sourness and bitterness stand out.
It is a little hard to drink...
The second time I tried it at room temperature
The second time we tried it at room temperature
It turns into a very nostalgic sake!
As the label says, it goes well with western style meals.
As the weather turns a little chilly
When you want a warm and creamy meal
I think this is the sake to go with🙆️.
Japanese>English