I bought a bottle of Tasake's special pure sake that I hadn't seen recently at my favorite store.
Limited editions are great, but when you go back to the regular ones, you can appreciate their quality all over again!
This is the sake that inspired me to graduate from paper-packaged sake when I got my hands on it more than 10 years ago.
At that time, it still had a premium and was hard to get ahold of except at special dealers, but now it is readily available nationwide.
I hadn't had any recently, so I bought a bottle for the first time in a while, and I finished it in no time. It is a highly drinkable sake that goes well with meals and is suitable for everyday drinking.
I saw it at a liquor store I stopped by when I was out of town for a while and bought it because it was reasonably priced.
It was refreshing and easy to drink. I would like to try other labels, but the problem is that there are no stores near me that carry them.
This is a bottle that I kept missing the opportunity to drink and ended up opening at this time of the year.
It is a slightly sparkling orikagami sake with a pleasant sweet and sour taste.
It has a strong sweetness, so it is best enjoyed by itself as an after-dinner drink.
I picked up this bottle at a liquor store I stopped by for no particular reason.
It was not expensive, but not cheap either, so it was neither expensive nor inexpensive.
It is not expensive, but it is not cheap either, so it is not too expensive, but it is not too cheap either.
My father gave me a bottle as a travel souvenir. It is locally brewed sake sold at a sake store near Yubatake in Kusatsu Onsen.
He said he bought it because he had tried it and liked it, and it certainly tasted like the good old-fashioned sake that my father would have liked.
It was a delicious sake that went down well without tiring.
I unearthed a bottle that I forgot to drink and had left lying at the bottom of the fridge (I did it...).
The label is playful every year, and while last year's Tiger was good, this year's label is also quite to my liking.
The taste is quite different from the regular Tazake, and is more modern, so those who like Tazake may be disappointed.
This is the only Hana-yosu I purchased this winter.
Many of the other reviews I read were not so positive about it, and it certainly didn't seem to have the same Hanayo Kurosawa flavor as the other brands.
It is certainly a delicious sake with a pleasant taste, but the price tag is high, so if I see it again next year, I'm not sure if I would buy it...
Purchased for hot sake. Since I have been drinking only light sake recently, I felt a strong sense of umami and acidity, and it was very satisfying to drink.
It is a little out of my taste, but it is the kind of sake I would like to drink once in a while.
Purchased this for my grandmother's US jubilee celebration. I had never had a bottle of Eiko-Fuji, although I was interested in it, but I had no idea that this would be the first one...
It is a visually pleasing sake with a lot of gold leaves dancing in the air. The taste is sweet and has no peculiarities, and it seems to be popular with everyone.
It's not a good value, so if you are looking for a simply delicious sake, you should look elsewhere, but it was perfect for a festive occasion in terms of both glamour and drinkability.
This is my second bottle of Akabu, and my impression is that it is an alcohol-added yet easy-to-drink sake.
It took quite a long time from opening the bottle to finishing it, but I did not feel that the taste dropped significantly during that time, so it may be enjoyable even for those who do not drink it very often.
Doburoku is a doburoku that is shipped only during the winter season every year.
It is a sweet sake with a low alcohol content and a lot of rice grains left in it, so it feels more like eating than drinking!
It is better to enjoy it as a dessert than as a drink.
I liked it when I had it at a restaurant serving Aomori's local cuisine, so I bought it again.
I would like to try this brand from time to time in the future because it is easy to obtain.
It's been a while since the weather has cooled down and I've been able to reach for sake.
I was drinking it in small sips, but the sweetness changed to become stronger as the day went by. If you don't like it, you might want to finish it as soon as you open the bottle.
Thanks to a local distributor, this brand is relatively easy to find.
Immediately after opening the bottle, the aroma is sweet and characteristic of Huayouyashikuni.
After a few days, the sweetness becomes stronger, but I personally prefer the taste of this area.
I had drunk this brand once before, 5 or 6 years ago, and it had been a long time since I bought it...
It was different from my memory, and was very sweet. Is this a sweet sake? Is it possible that even sake that has been fire-brewed once has a sweet taste?
I'm sure there was no storage problem, but it was made a while ago last November, so it must have deteriorated...
But, well, I have never experienced amadare before, so I will consider it as a learning experience.
When I buy liquor, I should pay attention to the date of manufacture! (1 loss
A brand of sake that may or may not be related to a certain anime that has recently been released in theaters.
It is fruity and sweet with a refreshing aftertaste.
It may have been unsold or was made some time ago. The taste may have changed a little...
I happened to come across it along with a bottle of Tokusyu Junmai, so I decided to buy it because it was a good opportunity.
I knew the name of this brand, but I had heard some bad reviews about it.
This was the first time I had tasted it, and it was, as a matter of course, a delicious sake. I would like to try the special junmai next time.
It is a dry junmai sake with a sake degree of +11 and an acidity of 1.9.
The toji brewed this sake according to his own taste.
It was served hot with a meal.