I wanted a sake that tastes good hot, so I bought this one.
Sake degree +11, Polishing ratio 60%.
The brewer recommends drinking it with fish dishes, but it can also be enjoyed as an everyday sake.
A limited edition of Tasake that comes out around the beginning of each year.
The amount of nigori is just enough to accumulate at the bottom, and the mixture is slightly clear.
Second favorite bottle of Tazake after the standard "Tokujun
I've had Daimine a few times, but this is a complete label buy. Winter only, active cloudy.
Sweet on the palate, with a light carbonation followed by bitterness.
Kantou no Hana (Flower of Kanto?) Dessert Junmai Daiginjo
A low-alcohol, super-sweet sake with an alcohol content of 5% and a sake content of -102.
There is no indication on the label that it is a noble sake, and it seems to be a Junmai Daiginjo.
It has a strong sweetness with an apple-like sourness that is delicious. It's good to drink after dinner.
Genmai, my favorite of the regular lineup.
It's a delicious sake, but it took me about three weeks to finish it when I was working on various other things, and it tasted a little strange towards the end...
A limited edition of Kawanakajima Genmai. The name comes from the fact that it is a blend of Miyamanishiki and Yamadanishiki sake.
The sake has a firm sweetness and can be enjoyed on its own.
The expiration date was by the end of November, so I decided to take it a little overdue.
I happened to see it in the store, so I bought a bottle just to have something to talk about.