This sake is made by Nishida Sake Brewery, famous for its rice wine.
Since I bought a lot of sake at the end of the year, it took me a long time to finish it after opening the seal...
Stylish bottle design with ribbon. This is a brand that I had been interested in but had not had a chance to obtain.
As it looks, it has a sweet taste and is easy to drink. It became a little too sweet after a few days in the bottle, so it is best to finish it as soon as possible after opening the bottle.
I always drink one bottle of this sake a year. Tasake also has a variety of seasonal limited editions, but in the end, this one is consistently delicious.
I asked my favorite sake store what kind of sake they recommend for warming up. I was told that it tastes best lukewarm, but I inadvertently heated it up several times...
It is a quality sake that can be enjoyed at room temperature, but when warmed up, the aroma and taste become more intense.
I received this bottle from an acquaintance on New Year's Day.
Since I had bought the same Daishichi's tokoso myself, I felt some kind of connection with it.