Stylish bottle design with ribbon. This is a brand that I had been interested in but had not had a chance to obtain.
As it looks, it has a sweet taste and is easy to drink. It became a little too sweet after a few days in the bottle, so it is best to finish it as soon as possible after opening the bottle.
I always drink one bottle of this sake a year. Tasake also has a variety of seasonal limited editions, but in the end, this one is consistently delicious.
I asked my favorite sake store what kind of sake they recommend for warming up. I was told that it tastes best lukewarm, but I inadvertently heated it up several times...
It is a quality sake that can be enjoyed at room temperature, but when warmed up, the aroma and taste become more intense.
I received this bottle from an acquaintance on New Year's Day.
Since I had bought the same Daishichi's tokoso myself, I felt some kind of connection with it.
Despite the 35% polished rice, the price is just under 4,000 yen for a bottle!
The previous bottle I drank was not my favorite, but this one was very tasty!
It is a lightly cloudy, sweet sake to be enjoyed after a meal in a relaxed manner.
It took quite a long time from opening the bottle until the end of drinking, but it was delicious without becoming strangely sweet, bitter, or sour.
This is a Daiginjo that is not Junmai, a category that is not often seen in Japan.
Many Daiginjos have a strong personality and are better tasted on their own, but this one was easy to drink and could easily be matched with a meal.
My father gave me this bottle as a souvenir from his trip to Tohoku.
He said he bought it because he liked it after drinking it, and I was a little wary because his tastes tend to differ from mine, but this time it was a good sake.
The deep red bottle is stylish.
I bought a bottle of Tasake's special pure sake that I hadn't seen recently at my favorite store.
Limited editions are great, but when you go back to the regular ones, you can appreciate their quality all over again!
This is the sake that inspired me to graduate from paper-packaged sake when I got my hands on it more than 10 years ago.
At that time, it still had a premium and was hard to get ahold of except at special dealers, but now it is readily available nationwide.
I hadn't had any recently, so I bought a bottle for the first time in a while, and I finished it in no time. It is a highly drinkable sake that goes well with meals and is suitable for everyday drinking.
I saw it at a liquor store I stopped by when I was out of town for a while and bought it because it was reasonably priced.
It was refreshing and easy to drink. I would like to try other labels, but the problem is that there are no stores near me that carry them.