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SakenowaRecord your sake experiences and discover your favorites
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データが消えました。 200以上積み上げたのに…。 1からやり直しです😭

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The origins of the sake you've drunk are colored on the map.

Timeline

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こうすけ
Dry sake. It has a standing aroma reminiscent of green apples and pears, and a refreshing mouthfeel with a burst of carbon dioxide gas despite being a fire-brewed sake. The mellow flavor is hard to believe that it is a sake with a sake strength of +10.
Japanese>English
Amanoto美稲 ささにごり
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16
こうすけ
At first bite, sweetness spreads and then sanmi. Refreshing, like green apple. There is a little alcohol taste in the last, and it feels sharp. I was surprised to see so many faces.
Japanese>English
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16
こうすけ
IWC Gold Medal Winner Clean and easy to drink. Not so sweet. It is more refreshing than fruity. It is good as a food wine, but it may be boring on its own. Day 2: I think the taste of rice has become stronger. I'm looking forward to the third day. 3rd and 4th days, It became more gorgeous. But the alcohol taste has also appeared a little.
Japanese>English
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23
こうすけ
First time in Nirugame Conversion doesn't come up lol Junmai-shu brewed with a so-called low-polishing ratio of around 90%. It is said to reproduce the essence of the Edo period. How is it possible to have a light sweet taste with this rice polishing ratio? It also has a sourness that gives it a great Shinsei feeling!
Japanese>English
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15
こうすけ
Sake for Yellowtail Dry sake with a sake strength of +8 so as not to be overpowered by the fat of yellowtail. But it has a smooth mouthfeel and a moist rice flavor. The acidity in the aftertaste is also good.
Japanese>English
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