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FIVE Green Origami Smoky Slightly Nigori
Melon taste with the sweetness of orizumi
Mellow taste with a tight, slightly effervescent taste
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Junmai Unfiltered Nama Sake
Fresh
Sake with a sharp taste
a good food sake
But it is not like water.
Japanese>English
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NIIDASEN SHU
sake yeast, sake yeast, sake yeast, sake yeast, sake yeast, sake yeast, sake yeast
When heated, the flavor of the sake mother rises and the umami and aroma, which were hidden at room temperature, open up.
Slightly sweet taste
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No heaven
Slightly subdued aroma
Mild on the palate, with a strong sweetness and acidity.
But the aftertaste is pleasantly sharp.
Japanese>English
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Yamahai Junmai Unfiltered Nama Sake
Limited edition only at Shima Sake Shop in Enmachi, Kyoto
Crisp and dry
Slightly rich in rice flavor
Japanese>English
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14% body weight, raw sake.
It has a freshness. Delicious sake with a predominance of acidity and a touch of sweetness.
Japanese>English
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愛山純米吟醸
フルーティでジューシィ
甘っ!ってなった
単体が良い
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Tankode Junmai Unfiltered Nama Sake
Firm body. I would like to drink it with sashimi.
Delicious!
Japanese>English
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Dry Dewa Sanzan
The name "dry" means it's clean and refreshing.
But there was a fruity note in it, which was interesting.
Easy to drink
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40% freshly squeezed
Sweet, with a strong aftertaste of rice.
But it is not too sweet and does not interfere with the meal.
Good
Japanese>English
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The acidity came first, as it is a wine yeast.
The aftertaste was not that persistent.
It's like Kyoto's Vibrant.
It would go well with tomatoes and cheese.
Japanese>English
Ten'onNo.6 五百万石
こうすけ
Not so sweet, not alcoholic, but the mouthfeel is quite classical. There is a bit of astringency.
It lingers in the aftertaste, but a little sourness is added.
Japanese>English
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The sweetness comes first, followed by a pleasant sourness that lingers.
It's like a light nigori, almost nigori, but refreshing.
Delicious!
Japanese>English
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Fresh and clear with little miscellaneous taste
crisp
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Domaine Sakura
Light taste
Freshness of weak chouffe and muddiness of Ori
It seems to be a light nigori of modern Sengoku.
It bloomed a little again when the temperature went up.
Japanese>English
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The moment you drink it, you will feel a strong sweetness, followed by a slight sourness in the aftertaste.
It's a bit strong sweetness, so you have to choose what you eat.
Japanese>English
Juyondai上諸白 龍の落とし子
こうすけ
The moment I drank it, it had a fresh, lush aroma.
Not muscat or sweet, but rather refreshing.
Japanese>English