こうすけ
愛山純米吟醸
フルーティでジューシィ
甘っ!ってなった
単体が良い
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こうすけ
Tankode Junmai Unfiltered Nama Sake
Firm body. I would like to drink it with sashimi.
Delicious!
Japanese>English
こうすけ
Dry Dewa Sanzan
The name "dry" means it's clean and refreshing.
But there was a fruity note in it, which was interesting.
Easy to drink
Japanese>English
こうすけ
40% freshly squeezed
Sweet, with a strong aftertaste of rice.
But it is not too sweet and does not interfere with the meal.
Good
Japanese>English
こうすけ
The acidity came first, as it is a wine yeast.
The aftertaste was not that persistent.
It's like Kyoto's Vibrant.
It would go well with tomatoes and cheese.
Japanese>English
Ten'onNo.6 五百万石
こうすけ
Not so sweet, not alcoholic, but the mouthfeel is quite classical. There is a bit of astringency.
It lingers in the aftertaste, but a little sourness is added.
Japanese>English
こうすけ
The sweetness comes first, followed by a pleasant sourness that lingers.
It's like a light nigori, almost nigori, but refreshing.
Delicious!
Japanese>English
こうすけ
Fresh and clear with little miscellaneous taste
crisp
Japanese>English
こうすけ
Domaine Sakura
Light taste
Freshness of weak chouffe and muddiness of Ori
It seems to be a light nigori of modern Sengoku.
It bloomed a little again when the temperature went up.
Japanese>English
こうすけ
The moment you drink it, you will feel a strong sweetness, followed by a slight sourness in the aftertaste.
It's a bit strong sweetness, so you have to choose what you eat.
Japanese>English
Juyondai上諸白 龍の落とし子
こうすけ
The moment I drank it, it had a fresh, lush aroma.
Not muscat or sweet, but rather refreshing.
Japanese>English
こうすけ
Mild and fluffy, with a restrained aroma.
A little sweetness lingers in the aftertaste
Delicious
Japanese>English
Jikon山田錦無濾過生
