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The strawberry-like sweetness was first hand.
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Mochi delicious.
Fruity. Reminiscent of mango.
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Wooden Oke Brewing, Nama Hashiroshi
The aroma of wood is not that strong, but the aging process makes it mild and mellow.
The aroma of rice is strong.
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Refreshing and refreshing, like a refreshing rum
Not low in alcohol content
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Sweetness with a rich mouthfeel.
Fruity sweetness, not liquor sweetness
Rather sweet.
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Hakkaisan's Uonuma Limited Edition Sake
Strong aroma of rice. Mellow taste.
Away from the modern style.
Best with fatty fish.
Maybe better warmed.
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100% Akitakomachi
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Urakasumi
Sweet taste
Slightly strong and alcoholic
You won't get tired of drinking it, though.
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Clean and refreshing taste
Good with meat or fish
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Yamada Nishiki
Easy to drink
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Junmai Super Dry Miyamanishiki
It's called "super dry" but it wasn't really dry from the first sip. Nor was it light.
The fruity aroma spread on the palate and was mellow, but the aftertaste was somewhat sharp.
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Fruity juiciness comes first.
The sweetness of the cocoa straw is also present, with a slight kiwi-like acidity.
The aftertaste is sour with a little bitterness.
It is interesting that the rice polishing ratio is 90%.
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Petit Petit Kotobuki Junmai Ginjo Orikigarami Nama
The creaminess of the ori (rice powder) spreads in the mouth, but the aftertaste is sharp with weak acidity.
I wonder if it's because the bottle had been open for a while.
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Miyamanishiki
More umami than sweetness.
The umami lingers in the aftertaste.
The aroma is refreshing.
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True White Yumachi 50
The juiciness of Yumachi was expressed without being heavy and it was delicious!
It has a fresh gassy feeling and no bitterness at all!
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Aromatic and soft taste
Refreshing taste with a gaseous quality in the juiciness of a yamori-esque flavor.
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Nanaboshi
Summer Nama-zake brewed with Yamagata Prefecture's Izuwanosato and Yamagata yeast
With a sake strength of -13, it has a fruity sweetness.
However, it has a sharp aftertaste and is drier and fresher than expected considering the sake strength!
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