こうすけ
It's a modern style, but the rice flavor and sweetness comes through softly and is delicious!
The complexity of the aftertaste is also good.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
574Favorite Brands
0Timeline
こうすけ
Milky
Fresh milky mouthfeel with a slight acidity aftertaste.
Good slight effervescence due to fermentation in the bottle.
Japanese>English
こうすけ
Stored in wooden casks
The aroma was transferred from the new barrels.
The smell of wood is very strong.
I wonder if it's a SakeLab Tokyo exclusive.
The bottles were generic ones.
They said it was transferred from the barrel.
Japanese>English
こうすけ
Refreshing
Sake made by 20 brewers in Aichi Prefecture in groups of four. Kijoshu
Strong sweetness
Delicious with rice flavor in the back
Japanese>English
こうすけ
Gold Modern
With gold leaf
Surprisingly quite dry.
Japanese>English
こうすけ
Sake Mirai 50
SakeLabo Tokyo Exclusive
Gorgeous sweetness at the moment of drinking.
Refreshing sourness lingers in the last.
Delicious!
Japanese>English
こうすけ
Chilliness
Mellow and delicious aftertaste after drinking
Japanese>English
こうすけ
Yellowish
The aftertaste is clean, but the aroma of rice spreads well through the mouth. There is a sweetness in the back, and the taste has depth.
Japanese>English
こうすけ
Daiginjo
Sweetness spread on the palate
Brewer's alcohol does a good job, spreading a sweet aroma.
The aftertaste is dry. There is a little bit of rice stinkiness
Japanese>English
こうすけ
Keishin
Junmai Daiginjo Koshi-tanrei
The moment you drink it, you feel the weak acidity and mild sweetness like green apple, which stays on your tongue.
Japanese>English
こうすけ
35% polished rice, using Koshi-tanrei
Sake rice characterized by its light and full flavor.
While it has a Daiginjo-style fruity flavor, the sweetness and acidity are moderate. The aftertaste is sharp. Sake that does not interfere with meals. Good
Japanese>English
こうすけ
Soaked coffee beans
Strong coffee flavor
Might be good with soda
It was like a cocktail.
Japanese>English
こうすけ
Use of acidic yeast
Modern tastes like "Sansho" or "No.6" or something like that
Simply delicious!
Japanese>English
こうすけ
The mouthfeel is very much like brandy.
As expected, it doesn't feel like sake.
Interesting
Japanese>English
こうすけ
Sweet.
Aged in red wine barrels.
But also has a strong sake flavor.
Japanese>English
こうすけ
Made with Koshi-tanrei
Rather dry
Slightly dry aftertaste
I like to drink it with meat.
Japanese>English
こうすけ
one's dream
Low glycerin rice, so low nutritional value.
Instead sourness and fruity
Modern type
Japanese>English
こうすけ
Close to traditional sake
Strong rice flavor
Japanese>English
Zakuインプレッション
こうすけ
M
Unfiltered Nama-Ginjo Junmai-Ginjo
Delicious.
Japanese>English
ZakuImpression
こうすけ
H
Unfiltered pure sake Junmai
Fairly pleasant taste, strong aroma
Surprising
Japanese>English