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SakenowaRecord your sake experiences and discover your favorites
こうすけこうすけ
20/4〜23/3 166

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The origins of the sake you've drunk are colored on the map.

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Matsunoi特別純米 たかね錦
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16
こうすけ
Full-bodied rice flavor with a strong aftertaste Heavy and robust, with an old sake-like flavor. I think it would lose out if not with mackerel or something like that. I paired it with salted fish and it was a good match.
Japanese>English
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13
こうすけ
human habitation R yeast The moment you open the bottle, "Pop! a big sound! Chilli, slightly carbonated The moment you drink it, you get a strong green apple taste. The sweetness rushes in, and the acidity with a touch of tanginess remains on the tongue at the end. The sweetness may be a little too much.
Japanese>English
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1
こうすけ
NIIDASEN SHU sake yeast, sake yeast, sake yeast, sake yeast, sake yeast, sake yeast, sake yeast When heated, the flavor of the sake mother rises and the umami and aroma, which were hidden at room temperature, open up. Slightly sweet taste
Japanese>English
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18
こうすけ
Not so sweet, not alcoholic, but the mouthfeel is quite classical. There is a bit of astringency. It lingers in the aftertaste, but a little sourness is added.
Japanese>English
Senkin無濾過生原酒 さくらOHANAWI
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1
こうすけ
Domaine Sakura Light taste Freshness of weak chouffe and muddiness of Ori It seems to be a light nigori of modern Sengoku. It bloomed a little again when the temperature went up.
Japanese>English
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