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Toyobai
Sweet and easy to drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Polishing ratio 80
Cold sake has a mildly round aftertaste
Hot sake has a mellower aftertaste.
The flavor of rice is strong. But it is not like a sake made from the traditional sake yeast.
Japanese>English
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Smell is subdued.
Fresh sweetness spreads quickly on the palate, but the aftertaste is modest.
It has an excellent sharpness that leaves almost no aftertaste.
But it disappears smoothly. As one would expect from a wine of this caliber.
Japanese>English
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civility
Might be close to water
It didn't have a strong personality or taste.
Japanese>English
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Sake from Sado Island
Soft sake
Good taste with a well-defined flavor
Japanese>English
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hiya oroshi
Sweet and delicious
Sweet on the palate, but with a strong umami flavor.
Japanese>English
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Slightly fluffy
Crisp aftertaste. A little bit of alcohol is just right.
Japanese>English
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Slightly fluffy
Crisp aftertaste. A little bit of alcohol is just right.
Japanese>English
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Mie
The taste of rice comes through and it is sharp.
It is not sweet, but you can feel the delicious taste of rice.
Delicious!
Japanese>English
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Dry fire-aged summer sake
Light dry
Good
Japanese>English
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Miyamanishiki
The juiciness of Murasaki and the sharpness of Miyamanishiki combine to create a flavorful taste.
Japanese>English
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Seems to be limited to Kanazawa.
Aroma of rice, strong atmosphere
Crisp aftertaste
Sake lover's favorite
Japanese>English
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Dry eye
Good with saury
Japanese>English
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ひやおろし
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Surprisingly modern
Clean mouthfeel, weak acidity in the aftertaste
Japanese>English
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Color obtained by spontaneous fermentation with red yeast
Sweetness spreads and a light gassy sensation can be felt.
Japanese>English
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A sharp, food-friendly sake
good
Japanese>English