effervescent rice wine.
Citrusy, white wine-like atmosphere with some rice sweetness.
Delicious.
but I heard they use white malted rice and citric acid.
Low alcohol content of 13 degrees
Refreshing sourness and sweetness as a summer sake.
Aftertaste, a lingering chili sensation and rounded sourness on the tongue, a taste that you will never get tired of.
Oriental Taro - Honsei Tank Dropping
Mochizuki Shoten Original
Fruity and juicy. Good Aizan sake.
Sweet like white peach. But not unpleasant sweetness.
It is a sweetness that goes in easily. And yet, the aftertaste is very clean and crisp.
Tastes like pears
Sweet and tasty
The "Agricultural Revival Project" revived the ancient variety "Aikoku No. 3," which was cultivated in Tochigi Prefecture in the Taisho era (1912-1926), in modern times together with the Tochigi Agricultural Promotion Office, to use traditional Japanese and preserve primary industry and agriculture. Unlike today's easy-to-handle sake brewing rice, this native variety was full of the energy of ancient nature and the power of the earth. Houou Mita" and "Senkou" have made full use of their respective brewing techniques to revive it.
Stored in wooden casks
The aroma was transferred from the new barrels.
The smell of wood is very strong.
I wonder if it's a SakeLab Tokyo exclusive.
The bottles were generic ones.
They said it was transferred from the barrel.