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SakenowaRecord your sake experiences and discover your favorites
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データが消えました。 200以上積み上げたのに…。 1からやり直しです😭

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125

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Jikon酒未来 無濾過生
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こうすけ
Ginjo aroma is not that strong Sweet and delicious atmosphere spreads. Sweetness is stronger than umami, not dry and juicy. When tasted carefully, there is a slight sourness or lactic acidity in the aftertaste. It's still delicious!
Japanese>English
Yamamotoピュアブラック 純米吟醸
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こうすけ
Nice for a mid-meal drink with a clean aftertaste, but not too hard to drink. The mouthfeel is rather juicy. My favorite among food wine.
Japanese>English
Tatenokawa無我 レッドラベル 純米大吟醸
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こうすけ
100% Snow Goddess Freshness like unfiltered unpasteurized sake. The fresh acidity is very tasty! It was fresh and crisp, yet had a refined acidity, rather than the sweet sake that is so popular these days!
Japanese>English
Hijiri試験醸造生酛純米生酒
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15
こうすけ
Trial Brewing Hitomebore rice is used. The yeast also seems to be a yeast made by Tsuchida, a Gunma sake brewery Rare test brew
Japanese>English
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15
こうすけ
watanabe warai world It seems to be W from It was easy to drink with a soft sweet aroma. It was a little bit persistent, but it was a delicious sake!
Japanese>English
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