こうすけ
Sake from Sado Island
Soft sake
Good taste with a well-defined flavor
Japanese>English
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こうすけ
hiya oroshi
Sweet and delicious
Sweet on the palate, but with a strong umami flavor.
Japanese>English
こうすけ
Slightly fluffy
Crisp aftertaste. A little bit of alcohol is just right.
Japanese>English
こうすけ
Slightly fluffy
Crisp aftertaste. A little bit of alcohol is just right.
Japanese>English
こうすけ
Mie
The taste of rice comes through and it is sharp.
It is not sweet, but you can feel the delicious taste of rice.
Delicious!
Japanese>English
こうすけ
Dry fire-aged summer sake
Light dry
Good
Japanese>English
こうすけ
Miyamanishiki
The juiciness of Murasaki and the sharpness of Miyamanishiki combine to create a flavorful taste.
Japanese>English
こうすけ
Seems to be limited to Kanazawa.
Aroma of rice, strong atmosphere
Crisp aftertaste
Sake lover's favorite
Japanese>English
こうすけ
Dry eye
Good with saury
Japanese>English
こうすけ
ひやおろし
こうすけ
Surprisingly modern
Clean mouthfeel, weak acidity in the aftertaste
Japanese>English
こうすけ
Color obtained by spontaneous fermentation with red yeast
Sweetness spreads and a light gassy sensation can be felt.
Japanese>English
こうすけ
A sharp, food-friendly sake
good
Japanese>English
こうすけ
hiya oroshi
Gentle and mellow taste
Slightly acidic aftertaste
Light with an alcohol content of 13 degrees
Japanese>English
こうすけ
八反錦
こうすけ
should rather be left unsaid
Japanese>English
DenshuMicro Bubble
こうすけ
effervescent rice wine.
Citrusy, white wine-like atmosphere with some rice sweetness.
Delicious.
but I heard they use white malted rice and citric acid.
Japanese>English
こうすけ
A very unusual 2018
needn't be said
Japanese>English
こうすけ
Low alcohol content of 13 degrees
Refreshing sourness and sweetness as a summer sake.
Aftertaste, a lingering chili sensation and rounded sourness on the tongue, a taste that you will never get tired of.
Japanese>English