Stable new political cosmos
As the description says, it has a delicious sweetness like ripe strawberries and a faint sourness.
There is a slight astringency in the aftertaste, and the aftertaste is wonderful!
As the days went by, the acidity increased and the character changed again.
Rare Sake
Senkou's Phantom Silver Crystal
Bourbon barrel-brewed Kijoshu
EUREKA! The one that won the lottery for the limited edition sake
I thought it would be sweet because it was a kijoshu, but it had the sweetness of a Western sake, not the sweetness of a Japanese sake!
I think it has the flavor of bourbon barrels. It's more of a raisin-like sweetness than a sweet sweetness.
Very interesting.
I can't wait to see what happens with time after opening.
2nd day
A little more sour?
3rd day
Rather than becoming more sour, the sweetness behind the sourness, which is like a Western wine, has mellowed.
Ishikawa's local sake
It has the juiciness characteristic of Omachi, but with a refreshing sweetness like apple.
It felt like it could be drunk while eating.
40% polished
The moment you take a sip, the melon-like aroma spreads out and the taste is juicy and robust.
The aftertaste was not persistent, and it was wonderful!
Finally got to drink Hachitan Nishiki!
Soft fruity aroma and some carbonation.
The aftertaste is sharp and does not leave a persistent aftertaste.
It was tasty, but not to the point of surprise. It was just "ah, it tastes good".