こうすけ
Yellowish
The aftertaste is clean, but the aroma of rice spreads well through the mouth. There is a sweetness in the back, and the taste has depth.
Japanese>English
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こうすけ
Daiginjo
Sweetness spread on the palate
Brewer's alcohol does a good job, spreading a sweet aroma.
The aftertaste is dry. There is a little bit of rice stinkiness
Japanese>English
こうすけ
Keishin
Junmai Daiginjo Koshi-tanrei
The moment you drink it, you feel the weak acidity and mild sweetness like green apple, which stays on your tongue.
Japanese>English
こうすけ
35% polished rice, using Koshi-tanrei
Sake rice characterized by its light and full flavor.
While it has a Daiginjo-style fruity flavor, the sweetness and acidity are moderate. The aftertaste is sharp. Sake that does not interfere with meals. Good
Japanese>English
こうすけ
Soaked coffee beans
Strong coffee flavor
Might be good with soda
It was like a cocktail.
Japanese>English
こうすけ
Use of acidic yeast
Modern tastes like "Sansho" or "No.6" or something like that
Simply delicious!
Japanese>English
こうすけ
The mouthfeel is very much like brandy.
As expected, it doesn't feel like sake.
Interesting
Japanese>English
こうすけ
Sweet.
Aged in red wine barrels.
But also has a strong sake flavor.
Japanese>English
こうすけ
Made with Koshi-tanrei
Rather dry
Slightly dry aftertaste
I like to drink it with meat.
Japanese>English
こうすけ
one's dream
Low glycerin rice, so low nutritional value.
Instead sourness and fruity
Modern type
Japanese>English
こうすけ
Close to traditional sake
Strong rice flavor
Japanese>English
Zakuインプレッション
こうすけ
M
Unfiltered Nama-Ginjo Junmai-Ginjo
Delicious.
Japanese>English
ZakuImpression
こうすけ
H
Unfiltered pure sake Junmai
Fairly pleasant taste, strong aroma
Surprising
Japanese>English
Hanaabiプレミアム美山錦
こうすけ
The freshness of the aroma was more intense than normal Miyamanishiki.
Japanese>English
こうすけ
Bizen Omachi is less sweet.
But it has a mild sweetness.
Japanese>English
こうすけ
The strawberry-like sweetness was first hand.
Japanese>English
こうすけ
Mochi delicious.
Fruity. Reminiscent of mango.
Japanese>English
こうすけ
Wooden Oke Brewing, Nama Hashiroshi
The aroma of wood is not that strong, but the aging process makes it mild and mellow.
The aroma of rice is strong.
Japanese>English
こうすけ
Refreshing and refreshing, like a refreshing rum
Not low in alcohol content
Japanese>English