SakenowaRecord your sake experiences and discover your favorites
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こうすけ
Soft and sweet.
I don't remember much (laughs).
Japanese>English
こうすけ
Safe and Reliable Tsururei
Perfect for sashimi
Mellow with a sharp aftertaste
This is the perfect food sake!
Japanese>English
Chiyomusubiこなき純米 超辛口
こうすけ
16 degrees Celsius.
The subtitle, "super dry that makes monsters cry," was too obvious.
The moment I drank it, the strong flavor spread with a gusto. The taste of rice is robust.
Sashimi and other foods would be overpowered by it.
Mackerel or saury would be good.
Japanese>English
Kyokuho烏輪 赤いカラス
こうすけ
No spikes, soft and easy to drink!
It has a slight sourness and bitterness, and is very much like an autumn sake.
The sweetness is not strong. It is rather dry.
Japanese>English
AramasaNo.6 X-type
こうすけ
Sweetness came on strong.
Acidity is low.
Japanese>English
こうすけ
The acidity was more pronounced than the ecru. It tingled on my tongue.
Maybe because it was freshly opened?
Easy to drink with a good sweetness.
Memorable
Japanese>English
こうすけ
Sweet and fruity
Good for drinking on its own.
Fluffy and easy to drink.
Good for beginners
Japanese>English
Hououbiden初しぼり 無濾過本生 純米吟醸
こうすけ
The mouthfeel is fresh like green apples, a characteristic of new sake.
But the sweetness of the aftertaste is a little heavy.
Japanese>English
Denshu一期一会 純米大吟醸
こうすけ
The aroma is gorgeous. But the aroma is not strong. Light and floral.
Easy to drink, with a sharp taste.
The mouthfeel is sweet for a moment, but the aftertaste is refreshing.
Good with rice
Japanese>English
こうすけ
Ginjo Nama Sake
Too easy to drink.
Fruity like green apple or muscat.
I thought it was a lie that it wasn't junmai sake, as of March 2023.
Japanese>English
Gangi純米無濾過生原酒
こうすけ
It was delicious!
If you like sake, I think you'll enjoy it!
Japanese>English
こうすけ
Good as a food wine
I felt a strong and robust flavor.
Japanese>English
Nito純米 萬歳70
こうすけ
Strong rice flavor
More grain-like than fruity
Manzai seems to be a reintroduced cultivated rice, which is understandable.
Japanese>English
こうすけ
The mouthfeel is gorgeous, as is the strong aroma of the yeast. The aroma spreads in a flash.
The aftertaste is dry and you can tell it's meant to be served with sushi.
But it is not too hard to drink.
Japanese>English
Yuki no Bosha秘伝山廃 純米吟醸
こうすけ
Aroma is normal
Fruity and easy to drink
Slightly heavy aftertaste
Japanese>English
こうすけ
Fresh with a little gas and acidity
Easy to drink
Junmai sake, but it has a freshness that makes you think it is a ginjo-shu.
Fruity
Japanese>English