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SakenowaRecord your sake experiences and discover your favorites
MasukagamiๅŽŸ้…’F60GๅŽŸ้…’
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nito
My son went on a business trip to Niigata and got this as a souvenir๐Ÿ˜. It's a 20 degree sake, brewed with Gohyakumangoku (five hundred million stone), and seems to be a hiyaoroshi spec after one summer. My impression is that it is a light and dry sake. It is good cold or on the rocks. But this kind of sake is best when heated. Delicious ๐Ÿถ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
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