SakenowaRecord your sake experiences and discover your favorites
nakatueRegistered Date
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164Favorite Brands
4Most Check-in Brands
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Miyamanishiki 79%. Misan-Nishiki 21
Acidity 1.6, Yeast k-1001
Sake degree +1.0
Amino acidity 0.7
Japanese>English
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Polishing ratio 50%.
Mellow sake, umami, dry
Japanese>English
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Yamada Nishiki, gorgeous, fruity
Japanese>English
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Xinkou, Nikko Toshogu Shrine
Chinese>English
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Rice polishing ratio 65%, lukewarm, dry, golden color
Japanese>English
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舞風100%
精米歩合50%
日本酒度0
酸度1.8
直汲み生原酒
R4BY 仕込8号
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100% Oceto
Polishing ratio 55
Yeast Kumamoto No. 9
Sake degree +8
Acidity 1.7
Amino acidity 1.2
Japanese>English
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Mellow sake, dry, full-bodied.
Japanese>English
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Fruity, Dry, Souzake
Japanese>English
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70% of refined rice ahara
Sake 12
Acidity 1.4
Chinese>English
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Sake Musashi
Polishing ratio 60
Japanese>English
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Semolina Aoho 50%
Sake 1.0
Acidity 1.6
Chinese>English
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Rice-歩合 麹米50%掛米60% 甘口
Chinese>English
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Gin-san Polishing ratio 65%, Sake degree 15, Acidity 1.7
Japanese>English
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Five million stones, 60% rice flour, 3.0% Japanese sake, 1.3% acidity.
Chinese>English
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5 million stones, 55% refined rice 歩合, 5.5% Japanese sake, 1.3% acidity.
Chinese>English
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Miyama Nishiki Japanese Sake +20 Fine Rice-Aqua 55% Acidity 1.0
Chinese>English