nakatueKeigetsu純米吟醸土佐酒造Kochi7/5/2024, 12:40:02 PM7/5/20242nakatueSuper dry, rice polished to 60 Alcoholic 15 Suitable for fish dishesJapanese>English
nakatueHiroki特別純米Hiroki Shuzo HontenFukushima6/25/2024, 11:17:09 AM2nakatuePolishing ratio 55Japanese>English
nakatueHamafukutsuru純米大吟醸小山本家酒造 灘浜福鶴蔵Hyogo6/1/2024, 1:28:42 PM6/1/20242nakatuePolished 40.5%. Alcohol 15%.Japanese>English
nakatueMansakunohana一度火入原酒純米吟醸原酒Hinomaru JozoAkita3/16/2024, 1:50:10 PM3/16/202417nakatueMiyamanishiki 79%. Misan-Nishiki 21 Acidity 1.6, Yeast k-1001 Sake degree +1.0 Amino acidity 0.7Japanese>English
nakatueKONISHI大吟醸Konishi ShuzoHyogo1/14/2024, 1:10:27 PM1/14/20243nakatuePolishing ratio 50%. Mellow sake, umami, dryJapanese>English
nakatueZaku雅みやびの智純米大吟醸中取りShimizuseizaburo ShotenMie1/3/2024, 8:57:25 AM1/3/202418nakatueYamada Nishiki, gorgeous, fruityJapanese>English
nakatueSuehiro純米Suehiro ShuzoFukushima1/3/2024, 8:53:09 AM1/1/20242nakatueXinkou, Nikko Toshogu ShrineChinese>English
nakatue越の夕凪 山廃純米純米山廃Hakuro ShuzoNiigata11/23/2023, 8:55:26 AM1nakatueRice polishing ratio 65%, lukewarm, dry, golden colorJapanese>English
nakatueSakuyabiさくやび純米大吟醸生酒Kimusume ShuzoGunma11/23/2023, 3:37:15 AM11/23/202316nakatue舞風100% 精米歩合50% 日本酒度0 酸度1.8 直汲み生原酒 R4BY 仕込8号
nakatueYorokobigaijinよろこびがいじん純米Maruo HontenKagawa11/23/2023, 3:32:02 AM11/23/202316nakatue100% Oceto Polishing ratio 55 Yeast Kumamoto No. 9 Sake degree +8 Acidity 1.7 Amino acidity 1.2Japanese>English
nakatueEdo Kaijou純米吟醸純米吟醸東京港醸造Tokyo11/23/2023, 2:48:51 AM11/22/20231nakatueMellow sake, dry, full-bodied.Japanese>English
nakatueHidakami超辛口純米酒特別純米Hirako ShuzoMiyagi11/16/2023, 4:03:50 AM11/16/20231nakatueFruity, Dry, SouzakeJapanese>English
nakatueChoryo流 りゅう 大辛口純米Aoi ShuzoNiigata11/9/2023, 11:24:09 AM10/22/20232nakatue70% of refined rice ahara Sake 12 Acidity 1.4Chinese>English