nakatueMansakunohana一度火入原酒純米吟醸原酒Hinomaru JozoAkita2024-03-16T13:50:10.471Z3/16/202417nakatueMiyamanishiki 79%. Misan-Nishiki 21 Acidity 1.6, Yeast k-1001 Sake degree +1.0 Amino acidity 0.7Japanese>English
