nakatueMansakunohana一度火入原酒純米吟醸原酒Hinomaru JozoAkita3/16/2024, 1:50:10 PM3/16/202416nakatueMiyamanishiki 79%. Misan-Nishiki 21 Acidity 1.6, Yeast k-1001 Sake degree +1.0 Amino acidity 0.7Japanese>English
