nakatue
Alcohol 15%.
Rice polishing ratio 55
Japanese>English
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nakatue
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
nakatue
Alcohol 18%.
Polishing ratio 60
Japanese>English
nakatue
rich and mellow (wine)
Sharp Wine
Misanjin
Chinese>English
nakatue
Fruity, female toji, fresh sake
Japanese>English
nakatue
Awaichiban Yamadanishiki
70% polished rice
Alcohol 15%.
Slight sweetness, mild umami
Junmai super dry
Braised yellowtail, oysters with ahi jus, cooked sea bream with arabesque sauce
Japanese>English
nakatue
Super dry, rice polished to 60
Alcoholic 15
Suitable for fish dishes
Japanese>English
nakatue
Polishing ratio 55
Japanese>English
nakatue
Polished 40.5%.
Alcohol 15%.
Japanese>English
nakatue
Miyamanishiki 79%. Misan-Nishiki 21
Acidity 1.6, Yeast k-1001
Sake degree +1.0
Amino acidity 0.7
Japanese>English
nakatue
Polishing ratio 50%.
Mellow sake, umami, dry
Japanese>English