nakatueDassai45純米大吟醸Asahi ShuzoYamaguchi11/1/2025, 1:40:38 PM9/27/202524nakatuePolishing ratio 45%. gorgeousJapanese>English
nakatueToko純米吟醸原酒Kojima SohontenYamagata11/1/2025, 1:37:19 PM8/23/202527nakatuePolishing ratio 55%, SawayakaJapanese>English
nakatueToko献上酒 十水仕込み純米吟醸Kojima SohontenYamagata11/1/2025, 1:18:18 PM10/17/202521nakatueRice: Dewanosato, Polishing ratio 60%, 15%, 15% alcoholJapanese>English
nakatueねね発泡純米酒発泡Sakai ShuzoYamaguchi9/27/2025, 1:13:33 PM9/27/202514nakatueRice polishing ratio 70%. Alcohol 5 degrees CelsiusJapanese>English
nakatueKamotsuru純米Kamotsuru ShuzoHiroshima8/17/2025, 12:46:23 PM8/17/20253nakatueSlightly dry, 65% polished riceJapanese>English
nakatue博多百年蔵如水Ishikura ShuzoFukuoka8/16/2025, 12:35:48 PM8/16/202511nakatueTemari Sinkou, 55% refined rice 歩合.15度Chinese>English
nakatueKudokijozu純米大吟醸Kamenoi ShuzoYamagata7/28/2025, 12:51:40 PM7/28/202523nakatueBanshu, Yamadanishiki Rice polishing ratio 40 Yeast used: Ogawa No. 10, M310 Sake degree -1.0 Acidity 1.2Japanese>English
nakatueSentoku金雫純米Sentoku ShuzoMiyazaki5/25/2025, 10:37:15 AM5/25/202511nakatueBrewed alcohol, 15° DryJapanese>English
nakatueSenchu Hassaku純米Tsukasabotan ShuzoKochi4/29/2025, 7:21:23 AM12/25/202415nakatueSemolina 歩合 60%, Super Simkou,Chinese>English
nakatueTENBU純米吟醸純米吟醸Nishi ShuzoKagoshima4/29/2025, 7:12:41 AM4/29/202517nakatuePolishing ratio 50%. Alcohol 15%.Japanese>English
nakatueIyokagiya無濾過純米吟醸純米吟醸無濾過Seiryo ShuzoEhime3/20/2025, 2:25:15 AM2nakatuePolishing ratio 50%. Alcohol 15.5 Rice Ehime Matsuyama MitsuiJapanese>English
nakatueHirotogawa特別純米Matsuzaki ShuzotenFukushima3/20/2025, 2:22:44 AM11/9/202420nakatue55% pure riceChinese>English
nakatue博多百年蔵如水Ishikura ShuzoFukuoka8/29/2024, 9:20:51 AM8/29/20242nakatueAlcohol 15%. Rice polishing ratio 55Japanese>English