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Gin-san Polishing ratio 65%, Sake degree 15, Acidity 1.7
Japanese>English
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Five million stones, 60% rice flour, 3.0% Japanese sake, 1.3% acidity.
Chinese>English
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5 million stones, 55% refined rice 歩合, 5.5% Japanese sake, 1.3% acidity.
Chinese>English
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Miyama Nishiki Japanese Sake +20 Fine Rice-Aqua 55% Acidity 1.0
Chinese>English
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Imagawa Shokudo Souzake Fruity
Japanese>English
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Mellow sake, deep, rich, medium dry
Japanese>English
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Semi-polished rice ahara 50%, sake -1, acidity 1.5
Chinese>English
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Ultra-light, 65% refined rice 歩, 17 degrees.
Chinese>English
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Sweet, 70% rice polishing ratio, 6.0 alcohol by volume,
Sake degree -7, Acidity 5.0
Japanese>English
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Honey, top quality, matured.
Chinese>English
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Nut Mellow Sour Taste Taste
Japanese>English
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Mellow, deep, spicy
Japanese>English
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Sake Sour Sake Fruity Sour
Japanese>English
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Aromatic, mellow, full-bodied sake
Japanese>English
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Mellow sake, full-bodied, Hiyakioroshi
Japanese>English
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Hiya Oroshi, fruity, refreshing aroma, fresh sake
Japanese>English
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Strong taste, sweet feeling
Japanese>English