Timeline
ねむちMie Sake Party (5)
Hayakawa Sake Brewing Department, Tenichi and Tenkei booths.
This is another brand that has never been seen in Osaka. There is no place in Kinki prefecture that sells it. It is said that the amount of production is very small.
◉Tenichi Junmai
The rice used for this sake is Kami no Ho. It has a sourness and a slightly tangy taste that lingers on the palate.
I forgot to take a picture...
Tenkei Junmai Ginjo
A complex, unrefined sake with a bitter and sour aftertaste.
Tenkei Junmai Daiginjo
Lime-like minerality and weak acidity. A little punchy, loose and refreshing.
I wish I had tasted more of it, because later I saw in the pamphlet that there was also a sweeter version.
Mie Prefecture is home to the Hayakawa Shuzo brewery of Tamitsu and the Hayakawa Sake Brewing Department of Tenichi and Tenkei, so this will be a test. よっちKayabacho Yashishu Mie 2025 Event
Kami no Ho Good, Sweet and Delicious
And Umeshu (plum wine)
Mizore Umeshu Tenchu lantern Just right Umeshu よっちKayabacho Yashishu Mie 2025 Event
Good Taste, Short Lingering sakepowerIt's for my drinking record 🍶📸.
Tamitsu's original 🍶. 森康央The aroma is not very assertive.
It is a refreshing type 😋.
The acidity spreads. It's a delicate acid. It is juicy. ☺️
The taste is sweet and bitter.
The sweetness is not intense, but it is powerful and stays throughout the mouth 😉.
After finishing the drink, it leaves a refreshing feeling in the back of the throat 🤤.
The other day I had a chance to try Tenkei at the first tavern I went to and I liked it, but I couldn't find a store that sold it, so I finally found it and was able to drink it 😁. HizSoft mouthfeel
Melon-like sweetness
Sourness and a little bitterness
Short aftertaste
This is the first sake with a GI mark!
Delicious. 46うさぎClean, clean, fruity acidity with a light bitterness. It has a clean, clean, fruity acidity with a light bitterness and a dry finish. ちょのみDry, very smooth on the palate
Fruity aroma
Very easy to drink. yky737373I drank it for the first time and it's quintessential Mie sake 😊.
I thought the basic level was high. sakepowerI bought it today at the warehouse 🍶✨
It's not listed but it's a draft sake 😋.
It has a very nice freshness to it ️.
The sake you buy at the brewery is outstanding 🍶.
It's the main brewery of Tamitsu 😎.
Very friendly and a great brewery where you can do tastings 🍶. 千鳥足Including a record of a recent visit to the warehouse
The brother brewery of Hayakawa Shuzo, which is famous for Tabika
Founded in 1873, the brewery was originally brewed by three brothers in Amagasu 1-chome, which is also the origin of the brand name "Tenichi.
After the brothers separated from the family, the building was moved to the current location in 1873. It is amazing that the brewery was able to withstand the Isewan Typhoon because it was located in a relatively coastal area. I️ heard that it also withstood a big earthquake after that, and I️ thought the same thing at Tenzan (Saga)... the carpenters who work exclusively for the brewery have strong skills! (Pic 3.4 inside the warehouse)
This Tenkei Jungin is a GI MIE
🌾 Yamadanishiki produced in Iga, Mie Prefecture
The brewing water is soft water from a well 1m deep 😂😂😂.
The surface of the well is right there! Water mirror🪞.
I've never seen such a shallow well ✨The Asaaki River, which is like a sand river, flows right next to the brewery as well, which is why the water is so abundant.
It is a ginjo-shu, but the aroma is very mild.
The light texture has a delicious sweetness, a slight bitterness, and a shallow astringency.
No acidity, miscellaneous flavors, or elements that would bring it to modernity, making it unsuitable for Western cuisine. Mimigars and fried greens are also heavy.
The ingredients themselves are beautiful vegetables and the boiled hamo with vinegared miso and yuzu kosho (Japanese citrus pepper) 😋. kino.Good evening, Chidori!
You are the brother brewery of Tamitsu 😊.
And the company name is Hayakawa Sake Brewing Dept! I've never heard of it before ✨
I would love to try it 😋. ねむちGood evening, Mr. Chidori, I've never had Tamitsu yet, much less its sibling Tenkei, so I'm very curious about it 🤔I see you're touring some great sake breweries 😆I'm in Mie, so I'd like to take a chance and visit one ❗❗ うまいうまいGood evening, Mr. Chidori 🌠.
Your report and analysis is very clear 😊I didn't know it was a sibling warehouse, but now I'm interested 👍✨. 千鳥足Good evening, kioo.
I'm not sure what your taste is, but Tenkei was light-bodied with a little sweetness 🥂Tenichi was firm with a good flavor ☺️. 千鳥足Good evening, sleepy healer!
Oh! Even a healer hasn't explored this area yet 😳
I am so grateful that you agreed to tour the brewery in this day and age ✨The brewer also said that it is more interesting to see the brewery after the brewing process has started 😋. 千鳥足Good evening, mamai mamai!
Thank you very much ✨Tamitsu is also delicious 😋.
There was also a "Tuna Restaurant" not too far from the warehouse 😃I regret not going there for lunch 😭. うまいうまいGood evening, Mr. Chidorisaki🌠.
Tuna restaurant⁉️😳Wow✨I want to go there👍✨ うりぼうJunmai Ginjo-shu, but with a hearty flavor! Umay! RecommendedContentsSectionView.title
