よっち
Kayabacho Yashishu Mie 2025 Event
Kami no Ho Good, Sweet and Delicious
And Umeshu (plum wine)
Mizore Umeshu Tenchu lantern Just right Umeshu
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SakenowaRecord your sake experiences and discover your favorites
天慶Tenkei
Brands from Hayakawa Shuzobu
TenkeiNoname irodori 橙
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We analyze the flavors based on everyone's comments and select similar brands.
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Location
829 Takamatsu, Kawagoe, Mie-gun, MieOpen in Google Maps
Timeline
よっち
Kayabacho Yashishu Mie 2025 Event
Good Taste, Short Lingering
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Tamitsu's original 🍶.
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森康央
The aroma is not very assertive.
It is a refreshing type 😋.
The acidity spreads. It's a delicate acid. It is juicy. ☺️
The taste is sweet and bitter.
The sweetness is not intense, but it is powerful and stays throughout the mouth 😉.
After finishing the drink, it leaves a refreshing feeling in the back of the throat 🤤.
The other day I had a chance to try Tenkei at the first tavern I went to and I liked it, but I couldn't find a store that sold it, so I finally found it and was able to drink it 😁.
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Hiz
Soft mouthfeel
Melon-like sweetness
Sourness and a little bitterness
Short aftertaste
This is the first sake with a GI mark!
Delicious.
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46うさぎ
Clean, clean, fruity acidity with a light bitterness. It has a clean, clean, fruity acidity with a light bitterness and a dry finish.
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ちょのみ
Dry, very smooth on the palate
Fruity aroma
Very easy to drink.
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yky737373
I drank it for the first time and it's quintessential Mie sake 😊.
I thought the basic level was high.
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sakepower
I bought it today at the warehouse 🍶✨
It's not listed but it's a draft sake 😋.
It has a very nice freshness to it ️.
The sake you buy at the brewery is outstanding 🍶.
It's the main brewery of Tamitsu 😎.
Very friendly and a great brewery where you can do tastings 🍶.
Japanese>English
千鳥足
Including a record of a recent visit to the warehouse
The brother brewery of Hayakawa Shuzo, which is famous for Tabika
Founded in 1873, the brewery was originally brewed by three brothers in Amagasu 1-chome, which is also the origin of the brand name "Tenichi.
After the brothers separated from the family, the building was moved to the current location in 1873. It is amazing that the brewery was able to withstand the Isewan Typhoon because it was located in a relatively coastal area. I️ heard that it also withstood a big earthquake after that, and I️ thought the same thing at Tenzan (Saga)... the carpenters who work exclusively for the brewery have strong skills! (Pic 3.4 inside the warehouse)
This Tenkei Jungin is a GI MIE
🌾 Yamadanishiki produced in Iga, Mie Prefecture
The brewing water is soft water from a well 1m deep 😂😂😂.
The surface of the well is right there! Water mirror🪞.
I've never seen such a shallow well ✨The Asaaki River, which is like a sand river, flows right next to the brewery as well, which is why the water is so abundant.
It is a ginjo-shu, but the aroma is very mild.
The light texture has a delicious sweetness, a slight bitterness, and a shallow astringency.
No acidity, miscellaneous flavors, or elements that would bring it to modernity, making it unsuitable for Western cuisine. Mimigars and fried greens are also heavy.
The ingredients themselves are beautiful vegetables and the boiled hamo with vinegared miso and yuzu kosho (Japanese citrus pepper) 😋.
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kino.
Good evening, Chidori!
You are the brother brewery of Tamitsu 😊.
And the company name is Hayakawa Sake Brewing Dept! I've never heard of it before ✨
I would love to try it 😋.
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ねむち
Good evening, Mr. Chidori, I've never had Tamitsu yet, much less its sibling Tenkei, so I'm very curious about it 🤔I see you're touring some great sake breweries 😆I'm in Mie, so I'd like to take a chance and visit one ❗❗
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うまいうまい
Good evening, Mr. Chidori 🌠.
Your report and analysis is very clear 😊I didn't know it was a sibling warehouse, but now I'm interested 👍✨.
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千鳥足
Good evening, kioo.
I'm not sure what your taste is, but Tenkei was light-bodied with a little sweetness 🥂Tenichi was firm with a good flavor ☺️.
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千鳥足
Good evening, sleepy healer!
Oh! Even a healer hasn't explored this area yet 😳
I am so grateful that you agreed to tour the brewery in this day and age ✨The brewer also said that it is more interesting to see the brewery after the brewing process has started 😋.
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千鳥足
Good evening, mamai mamai!
Thank you very much ✨Tamitsu is also delicious 😋.
There was also a "Tuna Restaurant" not too far from the warehouse 😃I regret not going there for lunch 😭.
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うまいうまい
Good evening, Mr. Chidorisaki🌠.
Tuna restaurant⁉️😳Wow✨I want to go there👍✨
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うりぼう
Junmai Ginjo-shu, but with a hearty flavor! Umay!
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forty-flavor
All Yamada Nishiki produced in Mie Prefecture was used.
Polishing ratio 35%.
Tenkei is a Junmai Daiginjo unfiltered sake that we received as a gift. It is fruity and refreshing on the palate. I personally like the taste of this bottle.
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