ひろし
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2022BY Sake mother rice 35% Style5800
Yamae-nishiki produced at the foot of Mt.
2022/12
Juicy and tasty, sharp and dry 😋.
Japanese>English
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ひろし
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Preparation No.15-27
Fukui Prefecture rice suitable for sake brewing (specially cultivated rice)
2023/08
May it be renowned as a great sake.
Punchy, light, deliciously dry and crisp 😋.
Japanese>English
ひろし
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2022BY Association No.9 yeast, 35% sake mother rice Style5835
Sanke Nishiki produced in Arasehara, Shinanomachi district, Nagano Prefecture, Japan
2022/12
Fruity, clear, umami, spicy, and crisp.
Japanese>English
ひろし
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🌾 Domestic rice
here, drunk
I wanted to eat grilled seafood, so I went to Chiba.
There was cold sake, so I ordered this one!
Strong and refreshing with a lingering aftertaste 😋.
Japanese>English
ひろし
〰fixture
2022BY Association 18 series yeast Style5800
Sanke Nishiki produced in Kamisuunai-gun, Nagano Prefecture
With prayer and gratitude
Named after the god of brewing in search of a certain quality
Named "Matsuo" after the god of brewing.
It is a moderately nice sake with a good yeast yeast yeast yeast yeast.
Dry with a gorgeous aroma, umami, and a sharp taste.
Japanese>English
ひろし
〰fixture
M310 Yeast
Bizen Omachi produced in Okayama
2023/10
Only sold at a few sake dealers among the steadfast distributors.
Limited edition of the Ogirami version sold only at some of Fudo's distributors.
Fruity aroma similar to pear spreads.
A mellow Omachi, but it can be drunk rather refreshingly.
Japanese>English
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Gifu Hidahomare
2023/07
Hidahomare is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water.
It is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water".
Pear-like aroma
The flavor is rich and full-bodied, with just the right amount of acidity.
Japanese>English
ひろし
〰fixture
Association 1901 yeast
🌾 Yamadanishiki produced in Tanoza, Sanuki Gogo district, Kagawa Prefecture
2023/08
Like the flow of a river
Impress the drinker with your honesty.
No showiness, just a simple taste of the sweetness and umami of Yamada-Nishiki.
You can simply taste the sweetness and umami of Yamadanishiki.
Japanese>English
ひろし
〰fixture
2022BY Association No.6 yeast
Yamadanishiki(first-class rice)
2023/08
From regular sake to daiginjo
All the sake is pressed in the Sase-style tank
Thick, full-bodied dry sake
Strong and can be served warm or on the rocks.
Japanese>English
ひろし
〰fixture
2022BY
Kitanishiki 🌾 produced in Hyogo Prefecture
2023/09
Halloween-inspired label
Full of ripe-like flavor 😋.
Japanese>English
ひろし
〰fixture
2023/04
Yamae Nishiki grapes produced in Nagano Pref.
2023/06
It has a clean and crisp taste with no cloying flavors.
The low sweetness may be an adjustment for warming sake.
Japanese>English
ひろし
〰fixture
2023BY
Hitogokochi
2023/04
A little bit of a splash of flavor without feeling the heat.
Japanese>English
ひろし
〰fixture
2023/06
Hitogokochi
2023/06
A very beautiful, moderately light, sweet and delicious Junmai sake.
You will finish it in no time 😋.
Japanese>English
ひろし
〰fixture
Nagano C Yeast
Hitogokochiki 🌾Produced at Kawafune Farm, Matsumoto City, Nagano Pref.
2022/09
Sake that will thrill your heart anytime, anytime, anytime!
After bottling, the sake is heat sterilized in a hot water bath.
Then it is quickly cooled down.
Even though it is fire-aged, it has a gaseous taste.
It is fresh and fruity.
Japanese>English
ひろし
〰fixture
Nagano C Yeast
Hitogokochi produced in Kawafune-fuamu, Matsumoto City, Nagano Pref.
2023/02
Sake that will thrill you anytime, anytime, anytime!
The sake is bottled as soon as it is pressed.
The sake is bottled immediately after pressing and matured in a refrigerator at -5℃ until shipping.
Very fresh and fruity ginjo aroma
Chilli gassiness with a fruity acidity and lingering aftertaste.
Japanese>English
ひろし
〰fixture
🌾Private
2023/05
Strong acidity and sweet taste.
Slightly bitter, sharp and refreshing 😋.
Japanese>English
ひろし
〰fixture
🌾Rice from Hokkaido
2022/12
The three breweries are
Kyoto, Shizuoka, and Nagano, and are named "Midorigaoka Brewery," "Hekiun Brewery," and "Goryonokura.
named "Midorigaoka Brewery," "Hekiun Brewery," and "Goryonokura."
Medium-hard water with a mineral taste
Strong, robust flavor and sharpness
Japanese>English
ひろし
〰fixture
Association No. 9 Yeast
🌾Kyushu Jinryoku
2023/04
Our mission as the originator of Kumamoto yeast
Brewing sake to pass on the technology and preserve the value of the yeast
The sweet and delicious matured taste that has been brought out well.
A unique aroma reminiscent of Shaoxing sake
Japanese>English
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〰fixture
2022BY brewer's yeast
Kitanishiki 🌾 from Hyogo Prefecture
2023/04
The amount of lees is so thick that if it is not swirled properly, it will accumulate at the bottom.
It is full of rich flavor that accumulates at the bottom of the bottle.
Japanese>English
ひろし
〰fixture
2022BY
Miyamanishiki produced in Nagano Prefecture
2023/02
According to the brewer, the target is "female office workers in Tokyo.
The fresh and fruity aroma bursts forth.
The fresh and fruity aroma, the refreshing slight carbonation, and the delicious taste of rice spread out.
The taste of rice is refreshing and crisp.
Japanese>English