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SakenowaRecord your sake experiences and discover your favorites
ひろしひろし
東京都八王子市在住(⁰⊖⁰(⁰⊖⁰)⁰⊖⁰) 酒(* ￣O)🍺ゞをこよなく愛する者です

Registered Date

Check-ins

435

Favorite Brands

12

Most Check-in Brands

Denshu
23(9.66%)
Kazenomori
18(7.56%)
Oroku
16(6.72%)
Sawanoi
15(6.3%)
Tamagawa
15(6.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
44(10.11%)
Tokyo
28(6.44%)
Shimane
26(5.98%)
Aomori
24(5.52%)
Niigata
21(4.83%)

Timeline

ひろしひろし
Murayu茜ラベル 本生特別純米生酒
村祐酒造Niigata
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99
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〰fixture 🌾Private 2023/05 Research on sake brewing with the image of "Wasanbon Sugar The acidity, sake level, rice used, etc. are not disclosed. We want our customers to judge whether the sake is good or not without any preconceived notions. We want you to judge whether it is good or not without any preconceptions. It has a refreshing acidity and a firm, distinctive sweetness. It also has a bitter aftertaste and is rather refreshing.
Japanese>English
ひろしひろし
麻輝直汲み特別純米原酒生酒中取り無濾過
ShusenkuranoNagano
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116
ひろし
〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.
Japanese>English
さけラン
Wow, I didn't know Mariko-sama also made this kind of sake - it was a complete first for me! Good morning, Hiroshi-san! I've never seen this kind of sake before!
Japanese>English
ひろし
Hi there, sake-run! I'd love to compare drinks, but when I get them I can't resist and drink them right away😅.
Japanese>English
ひろしひろし
Isonosawaもつ鍋に、品格を。前田屋吟醸生酒
Fukuoka
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106
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〰fixture Yamada Nishiki 2023/08 100 best water 100 best rice paddies in Japan All households have access to wells or mountain water. All households have access to wells or mountain water. Sightseeing in Fukuoka Slightly dry, refreshing sake that goes well with Hakata motsunabe Fruity ginjo aroma that whets the appetite 😋.
Japanese>English
ひろしひろし
Juyondai純米吟醸生詰酒
Takagi ShuzoYamagata
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119
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〰fixture Association No.10 yeast 🌾Yamagata Prefecture Ryu no Otoshi 80% (in-house developed rice) 2023/07 What is Jyushiyo? The first of the phantom sake which is difficult to obtain at regular price. The sake rice called "Dragon's Bastard" is The father's rice is a cross between Yamada-Nishiki and Kinmon-Nishiki. The mother's rice is Takananishiki, which is a cross between Yamada-Nishiki and Kinmon-Nishiki. and "Miyamanishiki" which was created by a sudden mutation. Miyamanishiki", which was created by a sudden mutation. Miyamanishiki" was developed at Takagi Sake Brewery after 18 years of breeding and crossbreeding. Holy Land Winner Although it has the sweetness of a Jyushiyo, this one has a refreshing sourness. but this one has a refreshing acidity and sharpness.
Japanese>English
Mayuko
Good evening, Mr. Hiroshi. ☺️ Recently, my son was asked by a friend, "Do you want a 14yo when it comes in?" Can I ask for it? Can I ask for it? Can I ask for it? I'm going to buy it? But recently, a bottle costs 50,000 or so...‼️? I said no way 🤣.
Japanese>English
ひろし
Hi Mayuko, I'm sorry to hear about the price! That's a horrible price 🫣It's still hard to find 💦I hope you can get a friend to sell it to you at a fixed price 😊.
Japanese>English
ひろしひろし
Niwa no Uguisu特純中汲み特別純米中取り
Yamaguchi ShuzojoFukuoka
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119
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〰fixture 2022BY In-house cultivated yeast Yamadanishiki from Itoshima, Fukuoka Prefecture/Yume Ikkyo from Kurume 2023/04 New brew The middle kumi of the standard Tokujun. No sweetness, no spiciness, no cloying taste, clean taste. Clean and smart 😋.
Japanese>English
ひろしひろし
Yamamoto天然秋田杉の木桶仕込み純米山廃原酒生酒
YamamotoAkita
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117
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〰fixture 2022BY Association No.6 Yeast Miyamanishiki produced in Akita 2023/06 Around 1975 Cut down in the Yoneshiro River basin in Akita Prefecture The tree is over 200 years old. Made from natural Akita cedar (Ama-sugi) over 200 years old. Nowadays, the logging of natural Akita cedar trees is prohibited. It is very rare and precious. Natural Akita cedar" has narrow annual rings and less shrinkage, so it is very durable. And above all, it is characterized by its vivid color and beautiful grain. It is characterized by its beautiful grain. In order to show the beauty of the wood, we photographed the surface of the vat and used it as a background for the label. and used it as the background of the label. Normally, AK-1 and R-5 yeast are used but only this time "Yeast No. 6" was used. Unexpectedly, it is not cedary and has a subtle aroma. It is a wooden bucket Yamahai sake, and it has a rough taste. But it has a fresh and clear aroma, probably because it is a No. 6 draft sake. Sourness and umami of the Yamahai, but also clean and refreshing.
Japanese>English
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〰fixture Hana-buki (Flower Blossom) 2023/05 As the name suggests, it is produced outside of the rice paddies of Japan Brewing alcohol and brewing sugar are not used. It is a pure rice sake with a strong claim that no brewing alcohol or brewing sugar is used. It is a pure rice sake with a delicious taste that brings out the best of the rice. Dry, rich, delicious, and refreshing A standard sake that should be kept on hand at all times.
Japanese>English
ひろしひろし
Asukai純米吟醸原酒生酒無濾過
Nyu ShuzoFukui
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110
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〰fixture 2022BY Association No.9 Yeast Yumachi produced in Okayama 2023/04 New brew A fresh, slightly dry, sweet and delicious Omachi It is different from juicy fruity. A mellow, slightly dry sake that is not too sweet, but also delicious 😋.
Japanese>English
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Asukai純米生酛原酒生酒無濾過
Nyu ShuzoFukui
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114
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〰fixture 2022BY Kura Yeast Kuzuryu produced in Eiheiji Town, Fukui Prefecture 2023/04 Sake Rice Kuzuryu Series Traditional Nama-Moto Junmai-Shu A special junmai sake brewed naturally at the mercy of the yeast. This is a special junmai sake brewed in the natural way. Please enjoy the passage of time. Stored in tanks at a constant temperature in the brewery. It has been previously hi-ire, and this time it is a raw version. It still has a strong acidity, sweetness, bitterness, and astringency. Because it is unpasteurized, it has a fresh taste. It is easy to drink even for those who don't like it. It is addictive and delicious.
Japanese>English
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天宮純米吟醸原酒生酒無濾過おりがらみ
Hanaharu ShuzoFukushima
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122
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〰fixture 2022BY Yume-no-Ko from Aizu, Fukushima Prefecture 2023/02 Founded in 1718 The "goodness of Aizu is the goodness of sake". Aizu's rice and pure water are rich in nature's blessings. We have been brewing sake with rice and pure water from Aizu, a region rich in natural blessings, for about 300 years. Hanaharu's sake brewed with traditional techniques is Aroma is gentle and soft on the palate It is characterized by its "gentle aroma, softness in the mouth, clean taste, and good throat clearing. The more you drink, the drunker you get. The more you drink, the drunker you become, the more tranquil your mood will be. It has a rich, mellow, sweet flavor with a hint of acidity and a gentle sharpness.
Japanese>English
ひろしひろし
Kure手詰 直汲み特別純米原酒生酒荒走り無濾過
Nishioka ShuzotenKochi
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121
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〰fixture 2022BY Kochi Yeast Matsuyama Mitsui 🌾 from Ehime 2023/02 New Sake A very powerful sake, just like the image of Tosa. Full of umami and sharp taste. It is dry with a firm acidity. but the slightly hazy finish is just right. It goes perfectly with strong meals.
Japanese>English
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〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.
Japanese>English
ひろしひろし
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〰fixture 🌾 Turtle tail 2023/04 What is "Sasa Sunday"? A sweet and sour sake that makes the most of its acidity. It can be drunk in the daytime when the sun is shining. It is a light and pleasant drink that can be enjoyed on Sundays when the sun is shining It is a light and pleasant sake. Sake rice is grown in Nishikawa, Nishigama-ku, Niigata City. We ask "YS Agriplant", an agricultural corporation in Nishikawa, Nishigama-ku, Niigata City, to grow sake rice under contract. The sake rice is grown under contract with YS Agriplant in Nishikawa, Nishigama-ku, Niigata City. The rice used is the legendary sake rice "Kame-no-o Sake with a new sensation Unique sweet and sour taste with low alcohol content And here it is! Japanese, Western, and Chinese spice tea packets and put them in the sake. You will be surprised and discover the unique aroma and taste of each one. There are so many ways to enjoy! There may be different tastes.
Japanese>English
ひろしひろし
Tamajiman熟成純米原酒生酒
Ishikawa ShuzoTokyo
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123
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〰fixture 2022BY 🌾Domestic rice 2023/04 It is easy to drink only when it is freshly aged. It has a soft mouthfeel and a variety of flavors. It has the strength of a pure sake 😋.
Japanese>English
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Tamajimanしぼりはな純米原酒生酒荒走り
Ishikawa ShuzoTokyo
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115
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〰fixture 2022BY Domestic rice 2023/02 New Sake Seasonal limited edition with only the first 30% of the bottle at the time of pressing. The youthful taste and fruity aroma of new sake Full of roughness and rice flavor 😋.
Japanese>English
ひろしひろし
Tamajiman純米原酒生酒無濾過
Ishikawa ShuzoTokyo
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110
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〰fixture 2022BY 🌾Domestic rice 2023/01 Fruity with a strong rice flavor 😋.
Japanese>English
Rafa papa
Hi Hiroshi, good evening 😃 I used to work in Tachikawa and I used to see Taman boast a lot 🙄 I don't remember drinking it because I didn't like sake back then, but I miss it 🤣.
Japanese>English
ひろし
Good evening, Rafa papa! If you are in Tachikawa, the brewery is close by😃Ishikawa brewery has good beer too 😋.
Japanese>English
ひろしひろし
Morishima純米原酒生酒無濾過
Morishima ShuzoIbaraki
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ひろし
〰fixture 2022BY Association 901 yeast Miyamanishiki 2023/04 New Sake The sixth and final sake in the series Standard Junmai Sake Is this the only Junmai sake in Morishima? It is not flashy, but has a junmai-like flavor. The bitterness characteristic of Miyamanishiki is also moderate. It is still freshly pressed, so it is youthful and refreshing. Good gasiness and sharpness in the aftertaste
Japanese>English
ひろしひろし
Morishima辛口生純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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120
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〰fixture 2022BY Association 901 yeast 🌾Hitanishiki produced in Ibaraki 2023/03 New brew This one has a dry finish. Freshness, umami and transparency. It is very easy to drink dry DRY😋 with a sense of gas.
Japanese>English
ひろしひろし
Morishima純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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121
ひろし
〰fixture 2022BY Association 901 yeast Omachi(new rice) produced in Okayama 2023/02 New Sake The 4th new rice Yumachi in the series. The second in the series and both are delicious! I could only understand 😋.
Japanese>English
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